Making homemade soup is my specialty. So creating this simple Spicy Vegan Udon Noodle Soup was a breeze. Using Fortune Original Flavor Udon Noodles is what makes it so simple. The flavor pack adds all the seasoning you’ll need. You can add fresh veggies and/or
Fresh Corn is at its peak right now and it’s especially sweet and tender. Freezing is a great way to preserve it. I went out early this morning, wanting to meet the corn truck at the local farmer’s stand. I love to be there when
My husband and I eat tons of fresh vegetables, especially when the weather gets warmer. We love this creamy cucumber tomato salad or some variation to it. It’s simple to put together at the end of a busy day, plus it tastes delicious! Sorry, I’ve
When I cook and eat vegetables I don’t particularly like them covered in cheese or smothered with butter. I enjoy tasting the actual vegetable’s flavor. On Thanksgiving, I wanted to prepare fresh greens bean but not the traditional “green bean casserole”. I ended up making a
Disclosure Simple Creamy Veggie Pasta Salad Recipe Let me tell you some of the things I’ve learned, and thought interesting about the Culinary Corner bamboo cutting boards. After I got past how gorgeous they look, I was thrilled to find out that they are made
Simple Oven Roasted Corn on the Cob tastes amazing! You have to try it to believe how sweet it makes the corn taste. I am always looking for new ways to cook foods and oven roasting is my new favorite way to cook vegetables. It
My tag-line is keeping life simple and that is just what this recipe is, simple ingredients that are simple to prepare. I am sharing a recipe for a Mustard Parmesan Oven Roasted Head of Cauliflower, I know the name is long, but I wanted to
I’m back! So sorry to have been absent lately. I came down with the flu on Christmas eve and haven’t been well since. Today I am happy to say I am feeling great and ready to get this New Year started. I have so many
First, let me start by saying, my husband is in heaven with all the bacon recipes I am sharing this month. As bacon month continues today I’m going to share a recipe guaranteed to make those brussel sprouts extra delicious. I really I really
This is the first year I have grown cooking pumpkins. Last year on my neighborhood walks I enjoyed watching the progression of a pumpkin plant a neighbor had planted in his front yard, right around some hostas. He let it trail along the bed and
The best part of summer by far is the ability to walk into my own backyard, pick a couple different vegetables, bring them into my home, and make dinner. That is something that makes me happy. 🙂 Today I want to share a Simple Tomato
My daughter shared this recipe with me (never thought I’d say that, but dreams do come true my daughter can actually cook), she said she found it on Pinterest. It’s always nice to find a different way to cook a vegeatble. Cauliflower is low in fat,
The weather has been very nice this spring. Not to hot and plenty of rain. I have been outside working in the garden or just sitting outside enjoying it. I have actually been blogging less these past couple of months. There have been many personal
This is the time of year when you can get a really good deal on asparagus. They are coming into season in my area. Most the local food store will have them on sale for around $.99 lb Normally I would steam or cooked them
Spent some time with the grand kids this week. It was still pretty hot so they spent most of the time playing with water. They play so hard they wear themselves out. Me too. It’s mid July and we are grilling like crazy.
I bought green beans last week and was wondering if I could roast them like I do sugar snap peas. I used what I had on hand which was garden-fresh scallions to roast with the fresh green beans. You’ll need: A couple of hands full of fresh
I had my little helpers with me for the day so I decided to put together a chuck roast in the slow cooker. This way I can spend the rest of the day with the grandkids. This little lady likes to help me cook. She’s a
I can’t believe it’s Thursday already! Sometimes it feels like there are not enough hours in the day. I usually have to remind myself to slow down… I wanted to post this recipe for sugar snap peas before I left for work today. We had them
Since today is St. Patrick’s Day I decided to post a recipe using cabbage. Not sure how cabbage got to be a favorite at St. Patrick’s Day. Maybe because of the corned beef and cabbage you hear so much about. Coleslaw is a summertime favorite
Pustynny nie odczuwać nie~ Waste not want not…one of my mother’s favorite sayings. “pustynny nie odczuwać nie” (think I have my translation right) is how she would say it in polish. I can still hear her many polish sayings running through my head from time to
Storing Tomatoes – Kitchen Tips Something that drives me crazy is when I see people storing tomatoes in the refrigerator. Have you ever eaten a tomato that has been stored this way? Yuck! Tomatoes get mushy and mealy when kept at a cooler temperature like
There are so many ways to cook cauliflower. Oven roasting gives the cauliflower a crunchy roasted flavor. Try it, I think you’ll like it as much as we do. I hardly ever steam cauliflower anymore. Did you know that cauliflower is high in vitamin C and
My Dad wasn’t a great cook. He was a man with good intentions. I remember him making eggs for my Mom on Sunday morning. He would have them ready when she walked in the back door coming home from church. Sometimes they would be over cooked or
I keep a plastic bag in my freezer that I use to keep any left-over vegetables. If we won’t be able to eat it before it spoils .I will toss the left-over vegetables in a plastic bag/container and put in it the freezer. When I make soup or
I was shopping at our local Earth Fare and came across a container of Carrot Chips. They were kind of pricey for me so I thought I would give it a try to make them at home. I peeled and thinly sliced 2 carrots I made two
Kale Chips 1 bunch kale olive oil sea salt Preheat oven 350 F Wash and trim the kale. Removing the stems. I used kitchen shears, made it pretty easy. Tear into small bite size pieces. Make sure the kale is dry. You can use a
