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Roasted Brussel Sprouts with Bacon

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First, let me start by saying, my husband is in heaven with all the bacon recipes I am sharing this month. As bacon month continues today I’m going to share a recipe guaranteed to make those brussel sprouts extra delicious. I really I really adore brussel sprouts, grew up eating them all the time. Some years I even grow my own in the garden. This recipe is super simple and makes the brussel sprouts pop with flavor.

You’ll need:

1 – 1/2 pounds of brussel sprouts

4 slices bacon

extra virgin olive oil

sea salt

Rinse and trim the brussel sprouts. Cut in half.

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In a bowl drizzle, the brussel sprouts with the olive oil. Sprinkle with sea salt.

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Line a baking pan with foil. Spread out your brussel sprouts in an even layer on the foil.

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Evenly place your bacon pieces over the brussel sprouts.

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Roast in a preheated 400 F degree oven for 20 minutes or until crispy and tender,

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Serve and eat. 🙂

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I share at these parties.

2 thoughts on “Roasted Brussel Sprouts with Bacon”

  1. Daphne says:

    Good Afternoon Diane, You have made my husband a very happy man as he loves sprouts and he loves bacon, so putting the two together they are a perfect side dish.
    Sprouts are not in season at the moment, here in England so I will have to wait until November time, but that is fine because all good things are worth waiting for.
    I am really looking forward to trying your recipe.
    Best Wishes

  2. Miz Helen says:

    Hi Diane,
    I just love the Bacon and Brussel Sprouts combination, one of our favorites! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Come Back Soon!
    Miz Helen

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