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Roasted Potato Salad with Bacon

I make potato salad at almost every cookout or family gathering we have. I thought I would try something different and make a roasted potato salad with bacon. Who doesn’t love bacon?

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It made a delicious difference in the taste. Tasted a bit like a baked potato with all the fix in’s, everyone loved it! Here is what I did.

You’ll need:

2 pounds of potatoes I used homegrown small white

3 boiled eggs diced

1/2 stalk of celery diced

1 cup mayonnaise

olive oil salt and pepper

pickles  and onions optional

In a medium size bowl toss your diced potatoes with olive oil and sprinkle with salt and pepper. Roasted Potato Salad with Bacon 032

Roast in a preheated 350 F degree oven for 20 to 30 minutes or until tender.

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 Put them into a clean medium size bowl when cool.

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 Cook up your bacon until nice and crisp. Try my recipe for Perfectly Cooked Bacon. 🙂

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 Add the diced up boiled eggs, diced celery, crumbled bacon and mayonnaise to the potatoes.

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 Mix well and chill for at least 2 hours. I make my potato salad the day before, it always seems to taste better the next day. Enjoy!

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Anything special ingredient you put in your potato salad that you’d like to share? I’d love to hear any ideas you may have. 🙂

Roasted Potato Salad with Bacon collage

I share at these parties!

14 thoughts on “Roasted Potato Salad with Bacon”

  1. Jennifer Johnson says:

    This looks great I love that you roasted the potatoes instead of boiling.

  2. Tracy @ HandmadeWarratahstree says:

    This looks delicious! Thanks for hosting the blog hop.
    Handmade at Warratahstree

  3. Joy @ Yesterfood says:

    Oh, my goodness, this looks amazing, Diane! Thank you for sharing it with us at Treasure Box Tuesday- pinned and tweeted! 🙂

  4. Cynthia says:

    Sounds delicious! And “with bacon” are the magic words. I really love the idea of roasting the potatoes. I think I’ll give this a try! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  5. Miz Helen says:

    Hi Diane,
    I love that your roasted the potatoes and then adding the bacon puts this potato salad at the top of my list to try! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

  6. Katherines Corner says:

    love this wonderful twist on potato salad and oh you know you had me at bacon! Thank you for sharing at the Thursday Favorite Things Blog hop.

  7. June says:

    Roasting the potatoes sounds like a great idea, Diane! I definitely want to try this recipe! Thanks!

  8. Jess says:

    I’m pretty sure I could eat a very large bowl of this! YUM!

    Thanks for joining the Link Up this week!

  9. Swathi says:

    Delicious bowl sure bacon added zest to the potato salad. thanks for sharing with Hearth and Soul blog hop pinning.

  10. Lisa says:

    Diane, this looks SO good! Thanks for linking up with “Try a New Recipe Tuesday.” Can’t wait to see what you’ll share this week. http://our4kiddos.blogspot.com/2014/08/try-new-recipe-tuesday-beach-edition-818.html

  11. Simple Nature Decor says:

    Perfect recipe! Love this recipe… Thanks for sharing this at Fabulous Friday
    Maria

  12. Laurie says:

    Found this on Pinterest and how great to have a potato salad that I can make in the winter when I want to turn the oven on. Roasted potatoes, what a great start. Adding onions is a must…I may even roast them with the potatoes because I love roasted onions too. No pickles in it for me but I will make it your way to start, but probably will add some grainy mustard, not a lot but we always have some type of mustard in our potato salad.

    1. Diane says:

      I love onions and mustard in my potato salad too. I stopped putting onion in our potato salad because my daughter doesn’t like them. The things wqe do for our children, lol. Thanks for stopping by!

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