Chicken Tacos in the Slow Cooker
My family has been visiting from out of town these past few weeks. We like to eat out once or twice but it gets expensive and tiring eating out. I decided to make a big batch of chicken taco meat and feed the whole gang. It’s easy to do. Plus it’s a self serve meal. Perfect for a crowd.
Boneless Chicken Breasts
Place your frozen breasts into the slow cooker. Sprinkle seasoning all over the chicken.
I heated the taco hard shells in the oven at 350 degrees F for a couple minutes. I microwaved the soft shells layered in paper towels for several seconds.
I diced up some onion, lettuce and tomatoes.
It makes a great self serve meal when you have a family gathering. Everyone can make their taco the way they like it.
Happy Eating. 🙂