Creamy and sweet on the inside, cheese stuffed pumpkin blossoms are a crispy treat. Eat a pumpkin blossom? Yes, you read the title correctly, Cheese Stuffed Pumpkin Blossoms. I grew pumpkins for the first time last year. I was amazed at the plant itself. It
I actually made this Bacon Egg in a Heart Protein Packed Breakfast for the first time on Cincy Lifestyle morning television show in Cincinnati Ohio. It was for Last-Minute Father’s Day Gifts. It’s a fun twist to the regular breakfast in bed. It’s guaranteed to make
If you have never made a wedge salad, you must make this Simple Wedge Salad with Creamy Ranch Dressing. It’s a scrumptious flavor combination! We’ve all heard that Iceberg lettuce has no nutritional value. That is simply not true. It’s not a nutritional powerhouse, but
Bacon and Egg Bake Casserole I am so happy that spring has arrived. The days are getting longer and warmer. Some days I get off work at 6:30 PM and it would already be getting dark outside, but not now. It’s staying light until 8:00
When the first word in the recipe is bacon, you know it’s gonna be good… When you wrap bacon around a chicken breast stuffed with spinach and goat cheese, you know you’re gonna have to try this recipe! You’ll need: 9 slices of thick cut bacon
When I cook and eat vegetables I don’t particularly like them covered in cheese or smothered with butter. I enjoy tasting the actual vegetable’s flavor. On Thanksgiving, I wanted to prepare fresh greens bean but not the traditional “green bean casserole”. I ended up making a
Kale is all the rage right now and for good reason. I have grown to love this hardy member of the cabbage family, because it’s good for you, it’s easy to grow and it can be frozen. Not sure if you’ll like kale? This Kale
Have you ever heard of Pig in a Blanket? While growing up, this dish topped my list of favorite foods. I love the combination of the flavors all wrapped and cooked together. My mom called them Pigs in a Blanket. I know many of you
We were raised eating lots of brussels sprouts, Mom would fry bacon and toss in steamed brussels sprouts. Today I want to share a recipe for sliced brussels sprouts with bacon vinaigrette. I found a recipe using brussels sprouts and bacon in a Taste of
Looking for a last minute appetizer for your Super Bowl party? These are so easy and sooooo darn good. The best part of the Super Bowl for me is making and eating all the delicious foods. I love trying new recipes. I made these over
I love eating bacon, I don’t love frying it on the stovetop. My son Sean recently shared with me how he cooks his bacon. It’s so nice to share cooking tips with my kids they are so grown up. Anyway, he told me he cooks
I believe in trying to use every bit of everything I can. Not waste a thing, especially with the price of food now a days. Every little bit helps. Bacon fat has been used for years in cooking. My mom always saved her bacon grease. We
Found a recipe here and tweaked it a bit. 🙂 You’ll need: 3 boneless chicken breasts pieces 3/4 cup honey I used some beautiful light colored local honey 1/2 cup mustard I used a spicy brown mustard 3 slices of bacon 1/2 cup shredded mozzarella cheese
First, let me start by saying, my husband is in heaven with all the bacon recipes I am sharing this month. As bacon month continues today I’m going to share a recipe guaranteed to make those brussel sprouts extra delicious. I really I really
My husband loves anything with bacon. I don’t make it very often, but when I do I try to make it as healthy as I can. So I found this tasty recipe that includes avocados along with the bacon. Avocados are an excellent source of
Today I want to share a delicious variation on an old favorite, deviled eggs. My family loves it when I make deviled eggs, which for some reason isn’t very often. I found this recipe in a magazine and thought “wow adding bacon sounds like a
Awww…my precious little kitchen helper. She enjoys helping me make everything especially these delicious Bacon Meatballs. Who doesn’t love a good meatball? Add bacon…wow! I found this recipe in (Cuisine for less). It’s a great recipe to make in bulk, the meatballs freeze well. I made
