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When I cook and eat vegetables I don’t particularly like them covered in cheese or smothered with butter. I enjoy tasting the actual vegetable’s flavor.

On Thanksgiving, I wanted to prepare fresh greens bean but not the traditional “green bean casserole”. I ended up making a simply seasoned green bean side dish and boy was it a hit!

You’ll need:
2 pound fresh green beans
3 slices thick-sliced bacon
fresh pepper

Steam the cleaned green beans, I leave mine a little firm and crisp, drain.
Chop the bacon into pieces and fry until crispy using a pot large enough so when the bacon is cooked you have room for the green beans.
When the bacon has turned crispy turn off the heat and add the steamed green beans.
Toss together and pepper to taste.

My granddaughter trying to photobomb my picture, she’s eight and is actually very good in front of the camera.

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Seasoned Green beans

Prep Time 10 minutes

Cook Time 10 minutes

Servings 8

Calories 91 kcal

Ingredients

• 2 pound fresh green beans
• 3 slices thick-sliced bacon
• fresh pepper

Instructions

1. Steam the cleaned green beans, I leave mine a little firm and crisp, drain.
2. Chop the bacon into pieces and fry until crispy using a pot large enough so when the bacon is cooked you have room for the green beans.
3. When the bacon has turned crispy turn off the heat and add the steamed green beans.
4. Toss together and pepper to taste.

Do you enjoy making new recipes for family gatherings?

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