Chuck Roast with Vegetables in the Slow Cooker
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I had my little helpers with me for the day so I decided to put together a chuck roast in the slow cooker. This way I can spend the rest of the day with the grandkids. This little lady likes to help me cook. She’s a great little helper.
This little fella… well, he keeps me busy chasing him around. Everything’s an adventure for him. He’s Mamal’s little man
The last few days have been a little chilly so I made a chuck roast in the slow cooker. I included lots of vegetables. I make a big pot of it so we can eat it for a couple days. It’s really good the second day. I used vegetables that I had frozen from the previous season. You can use frozen or fresh vegetables. Use what you have on hand. The tomatoes give it a nice flavor.
Chuck Roast with Vegetables in the Slow Cooker
Print recipe
| Serves | 4 |
| Prep time | 30 minutes |
| Cook time | 8 hours |
| Total time | 8 hours, 30 minutes |
Ingredients
- 2lb chuck roast
- 8 Small potatoes (cut up)
- 1lb baby carrots
- 1 Small onion (chopped)
- 3 cloves garlic (minced)
- corn (frozen or fresh)
- green beans (frozen or fresh)
- 1 Large tomatoes (canned or fresh)
- sea salt
- pepper
Directions
| Step 1 | |
 Cut up your potatoes, onions, and garlic. | |
| Step 2 | |
 Put potatoes in the slow cooker. | |
| Step 3 | |
 Add the carrots. | |
| Step 4 | |
 Add the onions. | |
| Step 5 | |
 Add the garlic. | |
| Step 6 | |
 Add the corn. I used my frozen corn. | |
| Step 7 | |
 Add the green beans. I used my frozen green beans. | |
| Step 8 | |
 Place the chuck roast on top. | |
| Step 9 | |
 Pour the tomatoes with juice over the top. Salt and Pepper. | |
| Step 10 | |
 Set on low and cook for 8 hours. | |
| Step 11 | |
 Take the chuck roast out of slow cooker. Let it cool a few minutes. Remove the fat and cut into bite size chuncks. | |
| Step 12 | |
 Stir the vegetables. | |
| Step 13 | |
 Add the cut up roast back into the slow cooker. | |
| Step 14 | |
 Stir together and serve. | |
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