Browse By

Chuck Roast with Vegetables in the Slow Cooker

This post contains affiliate links. For more information, visit my disclosure page

I had my little helpers with me for the day so I decided to put together a chuck roast in the slow cooker. This way  I can spend the rest of the day with the grandkids. This little lady likes to help me cook. She’s a great little helper.

This little fella… well, he keeps me busy chasing him around. Everything’s an adventure for him. He’s Mamal’s little man

The last few days have been a little chilly so I made a chuck roast in the slow cooker. I included lots of vegetables. I make a big pot of it so we can eat it for a couple days. It’s really good the second day. I used vegetables that I had frozen from the previous season. You can use frozen or fresh vegetables. Use what you have on hand. The tomatoes give it a nice flavor.

Chuck Roast with Vegetables in the Slow Cooker

Serves 4
Prep time 30 minutes
Cook time 8 hours
Total time 8 hours, 30 minutes
Slow cooker recipe to make a tender chuck roast with vegetables.


  • 2lb chuck roast
  • 8 Small potatoes (cut up)
  • 1lb baby carrots
  • 1 Small onion (chopped)
  • 3 cloves garlic (minced)
  • corn (frozen or fresh)
  • green beans (frozen or fresh)
  • 1 Large tomatoes (canned or fresh)
  • sea salt
  • pepper


Cut up your potatoes, onions, and garlic.
Put potatoes in the slow cooker.
Add the carrots.
Add the onions.
Add the garlic.
Add the corn. I used my frozen corn.
Add the green beans. I used my frozen green beans.
Place the chuck roast on top.
Pour the tomatoes with juice over the top. Salt and Pepper.
Set on low and cook for 8 hours.
Take the chuck roast out of slow cooker. Let it cool a few minutes. Remove the fat and cut into bite size chuncks.
Stir the vegetables.
Add the cut up roast back into the slow cooker.
Stir together and serve.

7 thoughts on “Chuck Roast with Vegetables in the Slow Cooker”

Leave a Reply