Chuck Roast with Vegetables in the Slow Cooker
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I had my little helpers with me for the day so I decided to put together a chuck roast in the slow cooker. This way I can spend the rest of the day with the grandkids. This little lady likes to help me cook. She’s a great little helper.
This little fella… well, he keeps me busy chasing him around. Everything’s an adventure for him. He’s Mamal’s little man
The last few days have been a little chilly so I made a chuck roast in the slow cooker. I included lots of vegetables. I make a big pot of it so we can eat it for a couple days. It’s really good the second day. I used vegetables that I had frozen from the previous season. You can use frozen or fresh vegetables. Use what you have on hand. The tomatoes give it a nice flavor.
Chuck Roast with Vegetables in the Slow Cooker
Serves | 4 |
Prep time | 30 minutes |
Cook time | 8 hours |
Total time | 8 hours, 30 minutes |
Ingredients
- 2lb chuck roast
- 8 Small potatoes (cut up)
- 1lb baby carrots
- 1 Small onion (chopped)
- 3 cloves garlic (minced)
- corn (frozen or fresh)
- green beans (frozen or fresh)
- 1 Large tomatoes (canned or fresh)
- sea salt
- pepper
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