Browse By

Chuck Roast with Vegetables in the Slow Cooker

This post contains affiliate links. For more information, visit my disclosure page

I had my little helpers with me for the day so I decided to put together a chuck roast in the slow cooker. This way  I can spend the rest of the day with the grandkids. This little lady likes to help me cook. She’s a great little helper.

This little fella… well, he keeps me busy chasing him around. Everything’s an adventure for him. He’s Mamal’s little man

The last few days have been a little chilly so I made a chuck roast in the slow cooker. I included lots of vegetables. I make a big pot of it so we can eat it for a couple days. It’s really good the second day. I used vegetables that I had frozen from the previous season. You can use frozen or fresh vegetables. Use what you have on hand. The tomatoes give it a nice flavor.

Chuck Roast with Vegetables in the Slow Cooker

Serves 4
Prep time 30 minutes
Cook time 8 hours
Total time 8 hours, 30 minutes
Slow cooker recipe to make a tender chuck roast with vegetables.


  • 2lb chuck roast
  • 8 Small potatoes (cut up)
  • 1lb baby carrots
  • 1 Small onion (chopped)
  • 3 cloves garlic (minced)
  • corn (frozen or fresh)
  • green beans (frozen or fresh)
  • 1 Large tomatoes (canned or fresh)
  • sea salt
  • pepper


Step 1
Cut up your potatoes, onions, and garlic.
Step 2
Put potatoes in the slow cooker.
Step 3
Add the carrots.
Step 4
Add the onions.
Step 5
Add the garlic.
Step 6
Add the corn. I used my frozen corn.
Step 7
Add the green beans. I used my frozen green beans.
Step 8
Place the chuck roast on top.
Step 9
Pour the tomatoes with juice over the top. Salt and Pepper.
Step 10
Set on low and cook for 8 hours.
Step 11
Take the chuck roast out of slow cooker. Let it cool a few minutes. Remove the fat and cut into bite size chuncks.
Step 12
Stir the vegetables.
Step 13
Add the cut up roast back into the slow cooker.
Step 14
Stir together and serve.

7 thoughts on “Chuck Roast with Vegetables in the Slow Cooker”

Leave a Reply