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Oven Roasted Green Beans with Scallions

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I bought green beans last week and was wondering if I could roast them like I do sugar snap peas. I used what I had on hand which was garden-fresh scallions to roast with the fresh green beans.

You’ll need:

A couple of hands full of fresh green beans

about 8 scallions mine were small so I used 14

2 – 3 Tablespoon extra virgin oil oil

1/4 cup fresh Parmesan

Cut the ends off the beans and rinse.

Cut the ends off of the scallions and rinse.

Put green beans and scallions in a bowl

Sprinkle olive oil and garlic powder on the green beans and scallions. Mix until coated.

Spread out on a baking sheet. I lined mine with parchment paper.

Bake in preheated 350 F oven for 20 -25 minutes. I stirred mine at 15 minutes. They are done when they are tender and browned a little bit.

Toss with Parmesan cheese and serve.

They were very good. Easy to make. I love my fresh veggies. I am always looking for different ways to cook them. Do you have a special way you cook your garden-fresh green beans?

19 thoughts on “Oven Roasted Green Beans with Scallions”

  1. mer says:

    I’ve never thought to do GB in the oven! those look good!

  2. Jeanette Sumruld says:

    I just happen to have fresh green bean in the fridge that I was going to cook tonight! I’m going to try your recipe instead of cooking them the usual old way.

  3. Mindy Bowman says:

    This looks delicious! Can’t wait to try it! (Visiting from Raising Mighty Arrows.)

    1. Diane says:

      Thanks so much for stopping by 🙂

  4. Terry says:

    Gotta try this! Made green beans today, but stovetop – in a skillet. Never thought of oven roasting them! Pinning.

  5. Bonnie and Trish @ Uncommon says:

    Ahhh…green beans in the oven!!! These look amazing! Thank you for sharing at Uncommon!

  6. Tara @ Simply Made Home says:

    We LOVE oven roasted veggies but have never tried it with green beans! I have some growning in my garden and I must try this!

    I am visiting from Heavenly Homemakers!

    Tara @ SimplyMadeHome

  7. Miz Helen says:

    Hi Diane,
    This is an awesome recipe for Green Beans. I can’t wait to try it with fresh Green Beans from our garden. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  8. Katherines Corner says:

    This is something we like. and we are growing beans and scallions in the garden it’ll be a wonderful dish with fresh from the garden veggies. Thank you for sharing at the Thursday Favorite Things Blog Hop xo

  9. Susan Godfrey says:

    Oh these sound so yummy! Thanks for sharing with Creative @ Home Wednesday over at Finding Beauty! I hope you’ll come back this Wednesday and link-up as well!

    Susan Godfrey

    1. Diane says:

      I will be there to link up. Thanks so much for stopping by.

  10. Claiming Our Space says:

    Roasted green beans are our favorite! Can’t wait to try this version. Thanks for sharing on Tout It Tuesday!

    1. Diane says:

      It was so easy to prepare. Thanks for stopping by.

  11. Monica says:

    This looks so yummy, and I also saw the one for sugar snap peas. Great timing as I just had my first harvest of peas yesterday! Thanks for sharing!

    1. Diane says:

      I am loving roasting my vegetables. Tonight I am grilling squash and zucchini. Thanks for stopping by.

  12. Alyssa says:

    I have never roasted green beans before. These look good, I will have to try them. Thanks for sharing at Showcase Your Talent Thursday!

    1. Diane says:

      Thanks so much for stopping by.

  13. Elsa says:

    I am days away from picking fresh green beans from my garden, so I will keep this recipe in mind. Thanks so much for sharing with Hearth and Soul!

  14. kirsten says:

    I am having green beans this evening and now I know exactly how I will prepare them 🙂 I don’t have any scallions but I will use regular onion slices. Can’t wait to try this! Stopping by from BYB

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