Cheesy Cauliflower Bake
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I’m back! So sorry to have been absent lately. I came down with the flu on Christmas eve and haven’t been well since. Today I am happy to say I am feeling great and ready to get this New Year started. I have so many ideas for 2015 so stay tuned!
Today I am sharing a Cheesy Cauliflower Bake. It’s simple to make and will make everyone wanting more vegetables!
Found a recipe here.
You’ll need:
I large head of cauliflower or 1 bag frozen
1 cup milk
1 tablespoon of flour
2 ounces cream cheese
1 1/2 teaspoon spicy mustard
1/ 1/2 cups sharp cheddar cheese plus 1/2 cup for topping.
1/4 garlic powder Or I used Weber’s dry roasted garlic and herb seasoning
fresh pepper
Steam your cauliflower for a couple minutes, drain and dry with a paper towel. Break into bite size pieces.
Spray a baking dish with oil
In a small saucepan combine milk, cream cheese, mustard, and 1 1/2 cups cheddar cheese.
![Cheesy Cauliflower Bake 005](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2015/01/Cheesy-Cauliflower-Bake-005.jpg?resize=644%2C428&ssl=1)
Heat until melted and bubbling, stirring often.
Place the dried cauliflower in the baking dish and pour the cheese mixture on top. Stir until coated. Top with remaining cheese.
![Cheesy Cauliflower Bake 020](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2015/01/Cheesy-Cauliflower-Bake-020.jpg?resize=644%2C428&ssl=1)
Bake for 20 minutes.
I place mine under the broiler to brown the cheese.
![Cheesy Cauliflower Bake 028](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2015/01/Cheesy-Cauliflower-Bake-028.jpg?resize=644%2C428&ssl=1)
Serve and eat.
Cheesy Cauliflower Bake
Author: Diane
Recipe type: Vegetable Side
Prep time:
Cook time:
Total time:
Ingredients
- I large head of cauliflower or 1 bag frozen
- 1 cup milk
- 1 tablespoon of flour
- 2 ounces cream cheese
- 1½ teaspoon spicy mustard
- 1/ ½ cups sharp cheddar cheese plus ½ cup for topping.
- ¼ garlic powder Or I used Weber's dry roasted garlic and herb seasoning
- fresh pepper
Instructions
- Steam your cauliflower for a couple minutes, drain and dry with a paper towel. Break into bite size pieces.
- Spray a baking dish with oil
- In a small saucepan combine milk, cream cheese, mustard, and 1½ cups cheddar cheese.
- Heat until melted and bubbling, stirring often.
- Place the dried cauliflower in the baking dish and pour the cheese mixture on top. Stir until coated. Top with remaining cheese.
- Bake for 20 minutes.
- I place mine under the broiler to brown the cheese.
- Serve and eat.
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