Sugar Snap Peas with Fresh Parmesan
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I can’t believe it’s Thursday already! Sometimes it feels like there are not enough hours in the day. I usually have to remind myself to slow down…
I wanted to post this recipe for sugar snap peas before I left for work today. We had them last night with dinner and they were so good. Roasting vegetables in the oven really makes them taste more flavorful. Give it a try. I think you’ll be surprised.
I also updated my My Growing Easter Center Piece post with a new picture.
Sugar Snap Peas with Fresh Parmesan
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 12 minutes |
| Total time | 22 minutes |
Ingredients
- 1lb sugar snap peas
- 2 tablespoons olive oil
- 1/4 cup fresh parmesan
- 1 teaspoon garlic and herb seasoning
Note
I used a roasted garlic and herb seasoning, you could use fresh garlic and fresh herbs.
Directions
 Rinse the sugar snap peas. | |
 Take a knife and remove any strings, check both sides of pod. They will usually be more stringy if they are more mature. I only found a few. | |
 Place the sugar snap peas into a large bowl. Coat with olive oil. | |
 Sprinkle with seasoning. You can use fresh herbs if you prefer. | |
 Lay sugar snap peas on a baking sheet lined with parchment paper. Roast in a preheated 450 oven for 10 - 12 minutes. | |
 Remove from oven. Sprinkle with fresh parmesan. Roast for 1 - 2 minutes. | |
 Remove from oven and serve. | |
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