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Sugar Snap Peas with Fresh Parmesan

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I can’t believe it’s Thursday already! Sometimes it feels like there are not enough hours in the day. I usually have to remind myself to slow down…

I wanted to post this recipe for sugar snap peas before I left for work today. We had them last night with dinner and they were so good. Roasting vegetables in the oven really makes them taste  more flavorful. Give it a try. I think you’ll be surprised.

I also updated my My Growing Easter Center Piece  post with a new picture.

Sugar Snap Peas with Fresh Parmesan

Serves 4
Prep time 10 minutes
Cook time 12 minutes
Total time 22 minutes
Sugar snap peas are even sweeter when roasted in the oven. Simple and easy to make.

Ingredients

  • 1lb sugar snap peas
  • 2 tablespoons olive oil
  • 1/4 cup fresh parmesan
  • 1 teaspoon garlic and herb seasoning

Note

I used a roasted garlic and herb seasoning, you could use fresh garlic and fresh herbs.

Directions

Rinse the sugar snap peas.
Take a knife and remove any strings, check both sides of pod. They will usually be more stringy if they are more mature. I only found a few.
Place the sugar snap peas into a large bowl. Coat with olive oil.
Sprinkle with seasoning. You can use fresh herbs if you prefer.
Lay sugar snap peas on a baking sheet lined with parchment paper. Roast in a preheated 450 oven for 10 - 12 minutes.
Remove from oven. Sprinkle with fresh parmesan. Roast for 1 - 2 minutes.
Remove from oven and serve.

Shared at: Bear Rabbit Bear , Here Come the Sun , French Country Cottage , Real Food Whole Health , Rattlebridge Farm , Stuff-and-Nonsense , The Frugal Girls , Heavenly Homemaker , Country Momma Cooks , Addicted to Recipes , A Pinch of Joy , Marvelously Messy , Make Ahead Meals For Busy Moms , Flour Me With Love , Jam Hands , Linda Coastal Charm , Not Just a Housewife , Time Warp Wife , Homemaker on a Dime , Cozy Home Scenes , Create With Joy , Life as Mom

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