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Sugar Snap Peas with Fresh Parmesan

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I can’t believe it’s Thursday already! Sometimes it feels like there are not enough hours in the day. I usually have to remind myself to slow down…

I wanted to post this recipe for sugar snap peas before I left for work today. We had them last night with dinner and they were so good. Roasting vegetables in the oven really makes them taste  more flavorful. Give it a try. I think you’ll be surprised.

I also updated my My Growing Easter Center Piece  post with a new picture.

Sugar Snap Peas with Fresh Parmesan

Serves 4
Prep time 10 minutes
Cook time 12 minutes
Total time 22 minutes
Sugar snap peas are even sweeter when roasted in the oven. Simple and easy to make.


  • 1lb sugar snap peas
  • 2 tablespoons olive oil
  • 1/4 cup fresh parmesan
  • 1 teaspoon garlic and herb seasoning


I used a roasted garlic and herb seasoning, you could use fresh garlic and fresh herbs.


Rinse the sugar snap peas.
Take a knife and remove any strings, check both sides of pod. They will usually be more stringy if they are more mature. I only found a few.
Place the sugar snap peas into a large bowl. Coat with olive oil.
Sprinkle with seasoning. You can use fresh herbs if you prefer.
Lay sugar snap peas on a baking sheet lined with parchment paper. Roast in a preheated 450 oven for 10 - 12 minutes.
Remove from oven. Sprinkle with fresh parmesan. Roast for 1 - 2 minutes.
Remove from oven and serve.

Shared at: Bear Rabbit Bear , Here Come the Sun , French Country Cottage , Real Food Whole Health , Rattlebridge Farm , Stuff-and-Nonsense , The Frugal Girls , Heavenly Homemaker , Country Momma Cooks , Addicted to Recipes , A Pinch of Joy , Marvelously Messy , Make Ahead Meals For Busy Moms , Flour Me With Love , Jam Hands , Linda Coastal Charm , Not Just a Housewife , Time Warp Wife , Homemaker on a Dime , Cozy Home Scenes , Create With Joy , Life as Mom

9 thoughts on “Sugar Snap Peas with Fresh Parmesan”

  1. Jenny says:

    These look tastey. Thanks so much for visiting The NY Melrose Family and leaving such a sweet comment. I’m following via LF. I host a weekly link party on Wednesdays and I’d love for you to join in and link up your latest projects.

  2. Patricia P says:

    I love sugar snap peas! This sounds really good. I’m glad I saw it on the Saturday blog hop!

    1. Diane says:

      I love them too, This really brings out the sweetness. Thanks so much for stopping by!

  3. Kathy says:

    We had fresh green beans for Easter dinner. This recipe would have been great to use. Guess I’ll have to pin it to use next time. Looks delish!

  4. Lisa says:

    I love peas and can’t wait to try this! Thanks so much for sharing at Mix it up Monday 🙂

  5. Sarah says:

    This looks delicious! However, anything with parmesan is especially good 🙂

  6. Shannon @ Cozy Home Scenes says:

    Hi Diane- My father and I love sugar snap peas, but always eat them plain. I bet they are even better with the seasoning and parmesan. Thanks for sharing this great recipe at Your Cozy Home Party….I’ll be trying this one for sure!

  7. Charlene@APinchofJoy says:

    This looks very good — have not tried snap peas roasted. Sounds easy to do! thanks so much for linking on Busy Monday at A Pinch of Joy. Hope to see you again next week!

  8. Mindy @ The Purposed Heart says:

    Yum! I have everything to make these, and I think that we’ll have to try them for lunch 🙂 Thanks for sharing the recipe!

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