Sugar Snap Peas with Fresh Parmesan
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I can’t believe it’s Thursday already! Sometimes it feels like there are not enough hours in the day. I usually have to remind myself to slow down…
I wanted to post this recipe for sugar snap peas before I left for work today. We had them last night with dinner and they were so good. Roasting vegetables in the oven really makes them taste more flavorful. Give it a try. I think you’ll be surprised.
I also updated my My Growing Easter Center Piece post with a new picture.
Sugar Snap Peas with Fresh Parmesan
Serves | 4 |
Prep time | 10 minutes |
Cook time | 12 minutes |
Total time | 22 minutes |
Ingredients
- 1lb sugar snap peas
- 2 tablespoons olive oil
- 1/4 cup fresh parmesan
- 1 teaspoon garlic and herb seasoning
Note
I used a roasted garlic and herb seasoning, you could use fresh garlic and fresh herbs.
Directions
Shared at: Bear Rabbit Bear , Here Come the Sun , French Country Cottage , Real Food Whole Health , Rattlebridge Farm , Stuff-and-Nonsense , The Frugal Girls , Heavenly Homemaker , Country Momma Cooks , Addicted to Recipes , A Pinch of Joy , Marvelously Messy , Make Ahead Meals For Busy Moms , Flour Me With Love , Jam Hands , Linda Coastal Charm , Not Just a Housewife , Time Warp Wife , Homemaker on a Dime , Cozy Home Scenes , Create With Joy , Life as Mom
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