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Pecan Pie

When it comes to pies, I’m a pumpkin lover. Pumpkin pie is a must have at our holiday dinners. Another traditional holiday pie is the Pecan pie. I can honestly say in my 50 some years I have never tasted, let alone made a pecan

Chocolate Banana Bread with Carob Powder

Chocolate banana bread, what’s not to like? I love just about anything with chocolate, add some bananas and it makes it seem a little healthier, right? Oh well…that’s what I tell myself when a eat a big slice for breakfast. Actually in this recipe which

Rendering Bacon Grease For Cooking

I believe in trying to use every bit of everything I can. Not waste a thing, especially with the price of food now a days. Every little bit helps. Bacon fat has been used for years in cooking. My mom always saved her bacon grease. We

Apple Crumble Pie

It’s apple season! I love this time of year and I love apple pie, apple cider, apple crisp, any kind of apple concoctions I can think of.  When I was a child my mom would have us gathering apples from a local tree. If they were

Rhubarb Recipes

I have plenty of Rhubarb growing in my garden. I have never made anything with my rhubarb, afraid of it I guess. The name alone is weird, rhubarb? That doesn’t sound delicious to me. But I believe in going out of your comfort zone and

Chicken & Mushroom Soup

Today is the first day of spring!!! Finally 🙂 It’s been so cold this winter and I am still making soup at least once a week. This week I got a great deal on bella mushrooms so I thought I would make a big pot

Delicious Roasted Garlic

Making your own Delicious Roasted Garlic is so simple you’ll wonder why you haven’t made it before. Do you love garlic as much as I do? I use fresh garlic in many of my recipes. I love the flavor and it is good for you. In

Chicken Soup with Fresh Vegetables

I love making soup this time of year. It’s still cold and with so many people getting sick I figured making chicken soup is both good for you and comforting. This recipe is a variation of my regular chicken soup recipe. The difference is you

Heart Shaped Meatloaf

Every Valentine’s Day since my children were small Ive made a heart shaped meatloaf and pink mashed potatoes for dinner. They loved it and now my grand kids love it too. You can use my recipe for meatloaf or use your own 🙂 You’ll need:

Deviled Eggs

Easter is just around the corner so I am starting to plan my dinner. I like to have a buffet-style dinner. That gives me more time to be with my family. I try to pick things that I can prepare ahead. I am sharing my

Stuffed Green Peppers

Green peppers stuffed with a delicious mixture of ground beef, brown rice, topped with melted cheese. These stuffed green peppers are a family favorite! Every summer I usually have a surplus of peppers from my garden so I make stuffed peppers. They are a meal

Oven Roasted Cauliflower

There are so many ways to cook cauliflower. Oven roasting gives the cauliflower a crunchy roasted flavor. Try it, I think you’ll like it as much as we do. I hardly ever steam cauliflower anymore. Did you know that cauliflower is high in vitamin C and