Deviled Eggs – Mamal Diane

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Deviled Eggs

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Easter is just around the corner so I am starting to plan my dinner. I like to have a buffet style dinner. That gives me more time to be with my family. I try to pick things that I can prepare ahead. I am sharing my simple recipe for deviled eggs. The chopped parsley on top gives it a nice Easter look.

[gmc_recipe 2085]

Shared on: Here Comes The Sun , Bear Rabbit Bear , Be Different Act Normal , Too-Much-Time , The Table Scaper , Flour Me With Love , Learning the Frugal Life , Lady Behind the Curtain

5 thoughts on “Deviled Eggs”

  1. Lisa says:

    These look delicious! Thanks so much for sharing at Mix it up Monday 🙂

  2. Michelle says:

    I love deviled eggs! When I was a kid I called them angel eggs because they were too yummy to be “deviled.” 🙂 Adding horseradish is a great idea!

    1. Diane says:

      Horseradish sounds like a great idea. Thanks!

  3. The Tablescaper says:

    These look wonderful. So great to have you be a part of Seasonal Sundays. Hope you’ll join me this week too.

    – The Tablescaper

  4. Kathy says:

    This looks so wonderful, thanks for sharing! Yummy.

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