Deviled Eggs
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Easter is just around the corner so I am starting to plan my dinner. I like to have a buffet-style dinner. That gives me more time to be with my family. I try to pick things that I can prepare ahead. I am sharing my simple recipe for deviled eggs. The chopped parsley on top gives it a nice Easter look.
Deviled Eggs
Serves | 4 |
Prep time | 20 minutes |
Deviled eggs with fresh parsley. What to do with left over boiled eggs?
Ingredients
- 4 hard boiled eggs
- 2 tablespoons mayonaise
- 1 tablespoon vinegar
- 1 teaspoon mustard
- 1/4 teaspoon sea salt
- fresh pepper
- 2 tablespoons fresh parsley (snipped or chopped)
Note
You could also add in some miced onion or horseradish for a kick.
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