Deviled Eggs
Easter is just around the corner so I am starting to plan my dinner. I like to have a buffet style dinner. That gives me more time to be with my family. I try to pick things that I can prepare ahead. I am sharing my simple recipe for deviled eggs. The chopped parsley on top gives it a nice Easter look.
[gmc_recipe 2085]
Shared on: Here Comes The Sun , Bear Rabbit Bear , Be Different Act Normal , Too-Much-Time , The Table Scaper , Flour Me With Love , Learning the Frugal Life , Lady Behind the Curtain
These look delicious! Thanks so much for sharing at Mix it up Monday 🙂
I love deviled eggs! When I was a kid I called them angel eggs because they were too yummy to be “deviled.” 🙂 Adding horseradish is a great idea!
Horseradish sounds like a great idea. Thanks!
These look wonderful. So great to have you be a part of Seasonal Sundays. Hope you’ll join me this week too.
– The Tablescaper
This looks so wonderful, thanks for sharing! Yummy.