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Apple Crumble Pie

Apple Crumble Pie Collage a

It’s apple season! I love this time of year and I love apple pie, apple cider, apple crisp, any kind of apple concoctions I can think of.  When I was a child my mom would have us gathering apples from a local tree. If they were free we were gathering them. lol. My mom was a very frugal woman. So today I am sharing my absolute favorite apple dish. Apple Crumble Pie some call it Dutch Apple Pie.

Found a recipe at my favorite recipe site allrecipes and tweaked it a bit.

For the Pie you’ll need:

1 9-inch pie crust

5 cups of sliced apple  

1/4 cup brown sugar

1/4 cup sucanat/sugar

1 teaspoon cinnamon

1 tablespoon flour


1/4 cup brown sugar

1/4 cup sucanat/sugar

1 teaspoon cinnamon

3/4 cup flour

8 tablespoons butter

Core and slice your apples thin. Coat with the sugars and cinnamon.

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Mix it all together until well coated.

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Put the apples in your uncooked pie crust.

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In a bowl mix together the sugar flour and butter until crumbly. Evenly sprinkle the topping mix over the apples.


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Bake in a 400 F degree oven for 40 – 45 minutes or until the apples are soft,  juices bubbling, and your crust is brown.

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5 thoughts on “Apple Crumble Pie”

  1. Katherines Corner says:

    Pass the milk please. This looks yummy! xo

  2. Jess says:

    I think I want to eat this whole pie. YUM! LOL

    Thanks for joining the Link Up this week

  3. Kimberly says:

    Hello cute lady! This looks so good. Pinned. We couldn’t think of anyone better to party with. We hope to see you tonight at 7 pm.
    Happy Monday! Lou Lou Girls

  4. Miz Helen says:

    Your Apple Crumble Pie looks so warm and inviting, just delicious. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon!
    Miz Helen

  5. Lisa says:

    This looks absolutely amazing! Thanks for linking up with “Try a New Recipe Tuesday.” Looking forward to seeing what you’ll share this week!

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