Green peppers stuffed with a delicious mixture of ground beef, brown rice, topped with melted cheese. These stuffed green peppers are a family favorite! Every summer I usually have a surplus of peppers from my garden so I make stuffed peppers. They are a meal
This time of year you can usually get some pretty good deal on boneless pork loin. I buy a large piece and cut it up into meal size portions and freeze. The piece I have today will be enough for two meals. I cut the
I have always enjoyed cooking, but baking, not so much. My idea of homemade was opening a box adding eggs oil and water and bake. I always thought they tasted pretty good. I guess you don’t know what your missing until you have the real thing.
Storing Tomatoes – Kitchen Tips Something that drives me crazy is when I see people storing tomatoes in the refrigerator. Have you ever eaten a tomato that has been stored this way? Yuck! Tomatoes get mushy and mealy when kept at a cooler temperature like
Anyone who knows me knows that I am a big coupon user. I can’t imagine paying full price for any personal care items or household cleaners. I have always been able to get really great deals on those items. I have found that Dawn dish
The price of steak this time of the year is usually high. In the summer you can get some great deals. We love to cook them outside on our good old Weber kettle grill. But since it’s February and I won’t be cooking anything outside
Making Fresh Guacamole Dip at home tastes so much better than store-bought, and it’s simpler to make than you think. Avocados have been a great buy lately so I decided to make Guacamole Dip with my avocados. It turned out great. PrintFresh Guacamole Dip Ingredients2
I love going to other people’s blogs and see what kinds of things they are cooking and crafting. The ideas are endless. It’s an amazing how many talented women there are out there. It’s so much fun being able to hook up with like-minded people
Many years ago when my kids were younger ( 25 years ago??? Yikes!) I used to make this ground beef dish. It never seemed to have a name. I think my sister found it in an old microwave cookbook. My kids called it “Stuff”. They loved it.
Slow Cooker Cooking Tips I have been using a slow cooker/crock pot for as long as I can remember. The convenience is wonderful. I normally cook in my slow cooker 2 to 3 times a week. Especially on nights I am working late. I recently purchased a brand
There are so many ways to cook cauliflower. Oven roasting gives the cauliflower a crunchy roasted flavor. Try it, I think you’ll like it as much as we do. I hardly ever steam cauliflower anymore. Did you know that cauliflower is high in vitamin C and
I can’t get enough soup in the winter. I feel like I’m always cold and soup really warms me up inside and out. I have these stoneware bowls that I use for soup. They are perfect. They keep the soup hot longer, and you can
I live in the suburbs and have a small backyard with a nice size vegetable garden. A few years ago when I was doing some weeding around the cucumbers, I came across two little eyes peeking at me from under a cucumber leaf. If I hadn’t seen his eyes
When I have l left-over chicken I usually make chicken salad for my husband to take for lunch the next day or two. It’s really good and easy to make. Chicken Salad Leftover chicken (I used 2 left-over baked chicken breasts. I cleaned most of the
My Dad wasn’t a great cook. He was a man with good intentions. I remember him making eggs for my Mom on Sunday morning. He would have them ready when she walked in the back door coming home from church. Sometimes they would be over cooked or
I keep a plastic bag in my freezer that I use to keep any left-over vegetables. If we won’t be able to eat it before it spoils .I will toss the left-over vegetables in a plastic bag/container and put in it the freezer. When I make soup or
I was shopping at our local Earth Fare and came across a container of Carrot Chips. They were kind of pricey for me so I thought I would give it a try to make them at home. I peeled and thinly sliced 2 carrots I made two
Tropical Traditions has Expeller-Pressed Coconut Oil on sale until January 19. I started using this product a year or so ago. At first, I was very skeptical about the product. Coconut oil? I don’t like the flavor of coconut! Even if it is better for
I work at a computer and I get occasional neck strain. I don’t have a heating pad. I found this instructional post that helped me whip up a heating pad for my neck in minutes. All you need is a pair of socks and 1
Since I have been cooking with more whole foods. I needed to learn more about using herbs and spices. I am trying to eliminate as much sodium as I can so using herbs makes sense. It is a healthier way to flavor our food. I grow
Through out history salt has been considered a valuable commodity. (You can read more detailed information here Wikipedia). But in modern times we are consuming an excess of salt. To much salt is as detrimental to your health as is lack of salt in our diets. Today
The last few day here in Ohio we have been blessed with temperatures in the mid 50’s. Feels wonderful! Makes me want to work outside in the garden. It surely won’t last long, but I’m enjoying it while it does last. After Christmas I
Today I am sharing my easy to prepare homemade oven-baked meatball recipe with you. I used to buy pre-made meatballs in the frozen section of the grocery store. They were easy to prepare. Add the meatballs to your favorite sauce, heat them and they’re ready
Kale Chips 1 bunch kale olive oil sea salt Preheat oven 350 F Wash and trim the kale. Removing the stems. I used kitchen shears, made it pretty easy. Tear into small bite size pieces. Make sure the kale is dry. You can use a
A friend of mine gets a delivery once a week of organic fruits and vegetables. One of the vegetables she was getting was kale. She asked me if I had ever eaten any. I told her I hadn’t. Honestly, I didn’t know people ate kale.
Growing up in my family we had a New Years tradition. We always ate sauerkraut and pork after we rang in the new year. It was one of the few meals my Dad cooked. He would make it a couple different ways. I still make it
