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1 bunch kale
Preheat oven 350 F
Wash and trim the kale. Removing the stems.
I used kitchen shears, made it pretty easy.
Tear into small bite size pieces.
Make sure the kale is dry. You can use a salad spinner. Or blot with a towel.
Lay a single layer on a cookie sheet lined with parchment paper. It’s important to keep a single layer so they crisp up.
Drizzle the olive oil over the kale and sprinkle with sea salt.
Bake for 12 – 15 minutes. They are finished when the edges start to brown. Take them out of the oven, close your eyes and try one. You’ll be surprised how much they taste like chips.
Shared on Life as Mom
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