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Applesauce Bread

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I love going to other people’s blogs and see what kinds of things they are cooking and crafting. The ideas are endless. It’s an amazing how many talented women there are out there. It’s so much fun being able to hook up with like-minded people and learn all sorts of new things. That brings me to this recipe I found on Heavenly Homemaker. It is so easy to make and delicious. I have applesauce that I put up last fall and thought it would be great in this recipe. I did a few minor things differently than the original recipe. A little more applesauce and cinnamon and cooked it 5 minutes less. I used a stone loaf pan so that may be why the time is shorter than the original recipe. It was quick and easy to make. My 92-year-old Mom was back for seconds. Good old fashioned sweet bread. 🙂

Applesauce Bread

1 1/2 cups whole wheat flour

1/2 cup honey

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon sea salt

2 teaspoon cinnamon

1/2 teaspoon nutmeg

1 cup applesauce

2 eggs

1/4 cup butter, melted

Mix the dry ingredients.

 Make a well in the center and add the rest of the ingredients.

 Stir well.

Pour into buttered pan.

 Bake at 350 degrees F, for 40- 45 minutes or until a toothpick inserted in the middle of the loaf comes out clean.

 We ate it warm and the house smelled yummy.

 

Applesauce Bread

Applesauce Bread

Moist and delicious.

Course Side Dish, Snack
Cuisine American
Keyword applesauce, baking, bread,
Servings 8 servings
Calories 222 kcal
Author Diane

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1/2 cup honey
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup applesauce
  • 2 eggs
  • 1/4 cup butter melted

Instructions

  1. Preheat oven to 350 degrees F

  2. Mix the dry ingredients.
  3. Make a well in the center and add the rest of the ingredients.

  4. Stir well.

  5. Pour into buttered pan.

  6. Bake at 350 degree F, for 40- 45 minutes or until a toothpick inserted in the middle of the loaf comes out clean.

Nutrition Facts
Applesauce Bread
Amount Per Serving
Calories 222 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 56mg19%
Sodium 210mg9%
Potassium 156mg4%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 20g22%
Protein 5g10%
Vitamin A 246IU5%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

7 thoughts on “Applesauce Bread”

  1. rebeccabasset says:

    Wow this sounds YUMMY! Cannot wait to try this!

    Thanks for the Post, Picture, and the Recipe!

  2. Nancy Loring says:

    I also like to check out other blog sites for recipes and just recently crafts. There are so many great ideas out there.

  3. Judy Thomas says:

    I can’t wait to make this, yummy!

  4. LeAnn Harbert says:

    This sounds like it would be really good. My son loves apples, I’ll have to give him this recipe.

    1. Diane says:

      It tastes delicious I promise!

  5. Janet Ogilvie says:

    As you use whole wheat flour, do you let the mixed ingredients rest for 10 minutes or so before baking to assure a moister finished bread?

    1. Diane says:

      Hello Janet,

      I do not do that, but I will certainly try that next time. I always appreciate any suggestions and tips you may have.

      Thank you for your comment.
      ☺️ Diane

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