We were hosted by Walt Disney World to share in a multigenerational #GrandAdventure. All opinions are my own. 3 Simple Tips for Planning a Magical Trip to Walt Disney World 3 Simple Tips for Planning a Magical Trip to Walt Disney World This was our
Kale is all the rage right now and for good reason. I have grown to love this hardy member of the cabbage family, because it’s good for you, it’s easy to grow and it can be frozen. Not sure if you’ll like kale? This Kale
Disclosure Simple Creamy Veggie Pasta Salad Recipe Let me tell you some of the things I’ve learned, and thought interesting about the Culinary Corner bamboo cutting boards. After I got past how gorgeous they look, I was thrilled to find out that they are made
It’s that time of year where we are getting home grown vegetables. I published this post a couple years ago. I think it’s worth a second time around. I brought home a variety of different vegetables from the farmer’s market a few days ago and I
Have you ever stuffed pork chops? I have always stuffed mine with a simple bread stuffing. I made corn salsa for a gathering and thought I would use the leftover to make pork chops stuffed with corn salsa stuffing. My corn salsa was made a
This recipe is so simple to make and full of fresh summer vegetables. Roasted corn salsa is extra sweet because the corn is roasted which makes the corn taste sweeter. You’ll need: 3 ears roasted corn on the cob or 2 1/2 cups corn (cut
Have you ever heard of Pig in a Blanket? While growing up, this dish topped my list of favorite foods. I love the combination of the flavors all wrapped and cooked together. My mom called them Pigs in a Blanket. I know many of you
I received Ready. Chef. Go! Cooking Bags for free to facilitate my review. All opinions are mine and mine alone. I have to admit I was a little skeptical when I started using the Ready. Chef. Go!™ Cooking bags! Seemed to good to be true.
Pretty soon I will have cherry tomatoes coming out of my ears. Not literally of course. 🙂 One plant produces so many of these delicious little juicy nuggets. I can’t wait to make this Cherry tomato, vinegar and basil salad. This is a super simple
This has to be the best round steak with mushrooms and gravy recipe I’ve ever made. The round steak was fork tender and full of flavor. Round steak can be a little chewy but not with this recipe. The Best Round Steak with Mushrooms & Gravy
I love exploring our local park systems. I grew up in Dayton, Ohio and went to a few of the Five Rivers Metro Parks. As soon as my grandchildren were old enough we’ve started exploring the local parks. Sometimes the kids go with me and
Simple Oven Roasted Corn on the Cob tastes amazing! You have to try it to believe how sweet it makes the corn taste. I am always looking for new ways to cook foods and oven roasting is my new favorite way to cook vegetables. It
Growing up my mom and dad taught us kids to be thrifty, frugal and save! I taught my kids the same thing. Now that I have hit the big fifty-five I am thinking more about the day when I won’t want to work anymore. I
Making this roasted broccoli and cauliflower is so simple and such a time saver. The oven roasting deepens and sweetens the flavors, caramelizing the vegetables into a tantalizing dish even the kids will eat. They’ll be asking for more. Sometimes the simple way is best. You’ll
My family loves ice cream cakes. They can be pretty expensive so I thought I would try to make my own. First, let me warn you mine will not be as pretty as the store bought kind. I don’t have the time or the patience
This post is sponsored by NSG, all opinions are mine as always. April is Distracted Driving Awareness Month. I decided it was time to put safety first and take back my drive. Sounds authoritative doesn’t it? I started driving cell-free on April 11th. I planned
Today I am sharing something a little different than I normally do. I was invited by my sweet blogging friend Katherine at Katherines Corner to be part of her blog series. Katherine is shining the light on bloggers age 50 plus. Yup, that’s me. I
Happy Earth Day! I have to say it’s one of my favorite days! Celebrating our beautiful earth. We take so much for granted until it’s almost gone or ruined. I am teaching my grandchildren a different way, to live a more sustainable life with respect
Today I am reviving an old post of a favorite recipe of mine. Crunchy Noodle Cole Slaw. I am going through all of the older ones to see if I want to update them in any way. This one looked pretty good and since it’s
My grand kids love grilled cheese and insist I make them one every time they come over which is often. Every once in awhile, I will make one for myself and my husband. One day he had an idea, a great idea, he has them every
We were raised eating lots of brussels sprouts, Mom would fry bacon and toss in steamed brussels sprouts. Today I want to share a recipe for sliced brussels sprouts with bacon vinaigrette. I found a recipe using brussels sprouts and bacon in a Taste of
Trying to balance family, work, and taking care of yourself can be a challenge. I work in a doctors office at a computer for hours at a time. I have learned how to keep myself healthier so today I want to share 5 tips for
My tag-line is keeping life simple and that is just what this recipe is, simple ingredients that are simple to prepare. I am sharing a recipe for a Mustard Parmesan Oven Roasted Head of Cauliflower, I know the name is long, but I wanted to
Viva Bertolli®! Finally, a marinara sauce that offers an authentic Tuscan taste. Spring is in the air which means more fresh seasonal vegetables to incorporate in my sauces. Some evenings I work late and don’t want to fix a sauce. I found a solution, Bertolli®
To celebrate the beginning of spring I made Creamy Strawberry Butter. I love the pink color of the butter and the chunks of strawberries, it looks delicious. I served it on mini bagels. It’s going to look very pretty on my spring table. It’s so
When I was growing up, on Friday we had fish. I can remember the aroma of my mom frying salmon patties. They were so good, moist on the inside and crispy on the outside. For some reason, I have never made them. I looked through