Browse By

Cheesy Summer Vegetable Bake

This post contains affiliate links. For more information, visit my disclosure page

Summer-Vegetable-Bake-014-1024x812 (1)
It’s that time of year where we are getting home grown vegetables. I published this post a couple years ago. I think it’s worth a second time around. I brought home a variety of different vegetables from the farmer’s market a few days ago and I started looking for a recipe to use them in. I  found a recipe in Family Circle magazine that I adapted to my liking.

I used:

1 Eggplant

1 zucchini

1 yellow squash

3 tomatoes

1 sweet yellow onion

3 cloves garlic minced

8 – 10 mushrooms

salt and pepper

1 cup mozzarella cheese

garlic and onion seasoning. I use Weber brand. Love this stuff! (optional)

2 tablespoons olive oil

In a large fry pan add a couple tablespoons of olive oil and onion. Saute over medium heat  for 8 minutes or until softened.

Add minced garlic saute 2 more minutes.

In a large casserole dish (I used my lasagna pan). Spread onions and garlic evenly on the bottom of the pan.

Slice all the rest of the vegetables about 1/4 – 1/2 inch thick and place in a large bowl.

Drizzle with olive oil. Mix to evenly coat.

Lay out in the casserole dish. Alternating with each vegetable. Looks so pretty 🙂

Sprinkle with salt and pepper (and seasoning) to your taste. I scattered the mushrooms on top.
Cover tightly with foil. Bake at 400 F. for 35 minutes.

Uncover, sprinkle with cheese. Return to oven and bake another 15 minutes until browned.

Remove from oven and serve. We really loved this. You could use different types of cheeses. I used the leftovers to top pasta for the next night’s dinner. So good.

Summer-Vegetable-Bake-012-768x1024 (1)

Party’s love to visit

8 thoughts on “Cheesy Summer Vegetable Bake”

  1. Laura says:

    That looks soooo good. I have almost all of those veggies kicking around in my fridge right now. I like that it’s almost all local produce too!

  2. Debra says:

    Love ANY summer veg recipe / YUM 🙂 And your photos would make anyone hungry…

  3. Winnie says:

    Being a vegetarian – this is a wonderful all-year meal for me.
    I could eat baked vegetables like that all day every day 🙂

  4. Addicted to Recipes says:

    Beautiful dish Diane! Happy to be featuring you this week at Addicted to Recipes. Post goes live on Friday!

    1. Diane says:

      Thank you so much 🙂

  5. Janice says:

    How much olive oil do u use?

    1. Diane says:

      I used a couple of tablespoons of olive oil.

  6. Terri says:

    I made this yesterday and it was delicious! I sautéed the mushrooms with the onions and added a little fresh parm to the top. Thanks 🙂

Leave a Reply