Browse By

Simple Roasted Corn Salsa

This post contains affiliate links. For more information, visit my disclosure page

This recipe is so simple to make and full of fresh summer vegetables. Roasted corn salsa is extra sweet because the corn is roasted which makes the corn taste sweeter.

Roasted Corn Salsa text

You’ll need:
3 ears roasted corn on the cob or 2 1/2 cups corn (cut off the cob )
1 cup red pepper diced about 1 large
1 cup Vidalia onion diced about 1 medium
1 tablespoon lime juice
1 tablespoon chopped cilantro or parsley which I prefer
salt and pepper to taste

Combine all of the above ingredients in a small bowl. Mix.

IMG_1772 It doesn’t get much simpler than this. ๐Ÿ™‚ It’ll last a few days in the refrigerator, it even tastes better after a day or so. That’s my husband’s opinion as he was finishing the last bite on the fourth day. ๐Ÿ™‚


Roasted Corn Salsa lg

You may also like:

Cowboy Caviar

Cowboy Caviar 032

Cherry Tomatoes, Vinegar and Basil Salad


2 thoughts on “Simple Roasted Corn Salsa”

Leave a Reply