Simple Roasted Corn Salsa
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This recipe is so simple to make and full of fresh summer vegetables. Roasted corn salsa is extra sweet because the corn is roasted which makes the corn taste sweeter.
3 ears roasted corn on the cob or 2 1/2 cups corn (cut off the cob )
1 cup red pepper diced about 1 large
1 cup Vidalia onion diced about 1 medium
1 tablespoon lime juice
1 tablespoon chopped cilantro or parsley which I prefer
salt and pepper to taste
Combine all of the above ingredients in a small bowl. Mix.
It doesn’t get much simpler than this. 🙂 It’ll last a few days in the refrigerator, it even tastes better after a day or so. That’s my husband’s opinion as he was finishing the last bite on the fourth day. 🙂
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