Lazy Day Crust-less Apple Crumble (updated) I wanted to make something like a pie with apples but felt too lazy to make a crust for the pie. Apples are on sale at this time of the year. Plus the cool weather makes me feel
Thank you to Bertolli for sponsoring today’s post and inspiring me to celebrate. Viva Bertolli! When I was asked to make a simple recipe with one of the Bertolli Tuscan Inspired Sauces using few ingredients that are cooked lightly. I was thrilled because The Tuscan
Have you ever stuffed pork chops? I have always stuffed mine with a simple bread stuffing. I made corn salsa for a gathering and thought I would use the leftover to make pork chops stuffed with corn salsa stuffing. My corn salsa was made a
This recipe is so simple to make and full of fresh summer vegetables. Roasted corn salsa is extra sweet because the corn is roasted which makes the corn taste sweeter. You’ll need: 3 ears roasted corn on the cob or 2 1/2 cups corn (cut
On Thanksgiving I like serving fresh green beans. The typical green bean casserole is delicious but can be very high in fat and calories. I also prefer to be able to taste the green beans in the recipe. This is super simple and the flavor
I found this simple and delicious recipe for stuffed mushrooms in The Taste of South magazine. It calls for using a cast iron skillet which I love. Goes from stove top to oven. You’ll need: 18 medium sized mushrooms, stems removed 3/4 cup panko bread
I love making soup this time of year. It’s still cold and with so many people getting sick I figured making chicken soup is both good for you and comforting. This recipe is a variation of my regular chicken soup recipe. The difference is you
During a recent gathering at my house a friend brought over a bean type dip. He called it Cowboy Caviar. I had never heard of it but it was delicious. I decided to do a little research and find out if anyone else had heard
I was so excited when I came home from vacation to see my cucumbers and tomatoes ripening. One of the first things I did was to pick them to make a cold summer salad. That evening I sliced and diced the vegetables and whisked up
