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Summer Squash Sauteed with Onions & Garlic

My garden is overflowing with heirloom crooked neck yellow squash. So today I’m sharing the easiest squash recipe. Summer Squash Sauteed with Onions & Garlic.

Summer Squash Sauteed with Onions & Garlic

1 large Yellow summer squash
1/2 cup diced Vidalia onion
2 cloves minced garlic
2 tablespoons olive oil
salt and pepper

Cut the ends off of the summer squash. Cut into small bite size pieces
Dice up a 1/2 cup of onion
Mince 2 cloves of garlic

Heat oil over medium-high heat in a large fry pan.
Add the garlic and onion, saute for a couple minutes.
Add the summer squash, saute for several minutes or until tender.

Salt and pepper to taste.

Summer Squash Sauteed with Onions & Garlic

Ingredients

  • 1 large Yellow summer squash
  • 1/2 cup diced Vidalia onion
  • 2 cloves minced garlic
  • 2 tablespoons olive oil
  • salt and pepper

Instructions

  1. Cut the ends off of the summer squash. Cut into small bite size pieces
  2. Dice up a 1/2 cup of onion
  3. Mince 2 cloves of garlic
  4. Heat oil over medium-high heat in a large fry pan.
  5. Add the garlic and onion, saute for a couple minutes.
  6. Add the summer squash, saute for several minutes or until tender.

  7. Salt and pepper to taste.

 

You may also like:

Cheesy Summer Vegetable Bake

Simple Summer  Salad

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