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Simple Crispy Refrigerator Bread & Butter Pickles

This is the perfect recipe for Simple Refrigerator Bread & Butter Pickles. No canning experience needed!

I found this delicious recipe at Brown Eyed Baker. I doubled the recipe and it worked perfectly.

Simple Refrigerator Bread & Butter Pickles

You’ll need:
11 cups of thinly sliced pickling cucumbers
3 Tablespoons kosher salt
2 cups thinly sliced sweet onions
2 cups of sugar
1/2 cup light brown sugar
2 cups white vinegar
1 cup apple cider vinegar
1 Tablespoon mustard seeds
1 teaspoon celery seeds
1/4 teaspoon ground turmeric

In a large bowl mix the cucumbers and salt together, chill 2 hours.





Drain in a colander to remove the liquid, rinse the cucumbers with cold water to remove the salt.


Return to the cucumbers to the bowl. Add the sliced onions to the bowl and toss with the cucumbers.

In a medium saucepan combine the sugar, brown sugar, white vinegar, apple cider vinegar, mustard seeds, celery seeds, and ground turmeric. Bring to a simmer over medium heat, until the sugars dissolve.

Pour the hot mixture over the cucumbers and onions mixture. Let stand at room temperature for 1 hour.

Cover and refrigerate for 24 hours.

Store in an airtight container for up to 4 weeks.

Simple Crispy Refrigerator Bread & Butter Pickles

Keyword bread and butter, pickle
Prep Time 2 hours 30 minutes
Cooling 1 hour
Total Time 3 hours 30 minutes
Servings 84 servings
Calories 29 kcal
Author Diane

Ingredients

  • 11 cup cucumbers thinly slice pickling cucumbers
  • 3 tablespoons kosher salt
  • 2 cup weet onions thinly sliced
  • 2 cup sugar
  • 1/2 cup light brown sugar
  • 2 cup white vinegar
  • 1 cup apple cider vinegar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1/4 teaspoon ground turmeric

Instructions

  1. In a large bowl mix the cucumbers and salt together, chill 2 hours.
  2. Drain in a colander to remove the liquid, rinse the cucumbers with cold water to remove the salt.
  3. Return to the cucumbers to the bowl. Add the sliced onions to the bowl and toss with the cucumbers.
  4. In a medium saucepan combine the sugar, brown sugar, white vinegar, apple cider vinegar, mustard seeds, celery seeds and ground turmeric. Bring to a simmer over medium heat, until the sugars dissolve.
  5. Pour the hot mixture over the cucumbers and onions mixture. Let stand at room temperature for 1 hour.
  6. Cover and refrigerate for 24 hours.
  7. Store in airtight container for up to 4 weeks.
Nutrition Facts
Simple Crispy Refrigerator Bread & Butter Pickles
Amount Per Serving (4 slices)
Calories 29 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Sodium 251mg 10%
Potassium 33mg 1%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 6g
Protein 1g 2%
Vitamin A 0.3%
Vitamin C 0.9%
Calcium 0.6%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.

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