Portobello Mushroom Burger
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We love mushrooms at my house. When they are on sale I buy a bunch. Mushrooms are nutritious and low in calories. Did you know that portobello mushrooms are a full grown crimini mushroom? I have never eaten a portobello mushroom burger. I was told it’s a great substitution for beef on your bun. Well, I was pleasantly surprised after making these. They tasted very good, maybe not quite like a beef burger but very good, especially topped with cheese. I broiled mine because it was a little cold to be outside grilling. I can’t wait ti try them on the grill when the weather warms up. They are super easy to make. I hope you like them as much as we did.
2 portobello mushrooms
1/8 cup balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon oregano
1/2 teaspoon basil
1 teaspoon minced garlic
salt and pepper
mozzarella cheese or cheese of your choice
In a small bowl whisk together the balsamic vinegar, olive oil, oregano, basil, garlic, salt and pepper.
- 2 portobello mushrooms
- ⅛ cup balsamic vinegar
- 1 tablespoon olive oil
- ½ teaspoon oregano
- ½ teaspoon basil
- 1 teaspoon minced garlic
- salt and pepper
- mozzarella cheese or cheese of your choice
- In a small bowl whisk together the balsamic vinegar, olive oil, oregano, basil, garlic, salt and pepper.
- Clean the mushrooms with a damp paper towel and remove the stem.
- Lay the mushrooms cap side down in a shallow dish.
- Pour the marinade over the mushrooms and let stand at room temperature for 20 minutes. Turning a couple times.
- You can cook the mushrooms on the grill or do like I did and broil them. It's cold outside!
- Cook about 8 minutes each side. Top with cheese during the last minute.
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