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Juicy Turkey Breast in the Slow Cooker

You can cook just about anything in the slow cooker. That’s why I love mine so much. I cooked my first turkey breast in the slow cooker and it turned out to be the juiciest turkey breast ever!

Tukey Breast in the Slow Cooker g

I have been using this Slow Cooker for quite some time and I love it!

You’ll need:
1 turkey breast, thawed. Mine was about 8 pounds.
Seasoning, I used my favorite Garlic and Herb seasoning from Weber.
Sprinkle the seasoning under the breast skin.
Tukey Breast in the Slow Cooker aSprinkle more on the outside of the breast skin.
Tukey Breast in the Slow Cooker bPlace into the slow cooker. Close.
Cook on low for 8 hours or until 170 degrees F internal temperature.
Tukey Breast in the Slow Cooker c

Remove from the slow cooker.

Tukey Breast in the Slow Cooker d
Place on a baking pan and place under the broiler for a few minutes to brown.
Perfect!
Tukey Breast in the Slow Cooker e

Tukey Breast in the Slow Cooker h

5.0 from 2 reviews
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • i Turkey breast, thawed, mine was 8 pounds
  • seasoning, I used my favorite Garlic and Herb by Weber.
Instructions
  1. Sprinkle the seasoning under the breast skin. Sprinkle more on the outside of the breast skin.
  2. Place into the slow cooker. Close.
  3. Cook on low for 8 hours or until 170 degrees F internal temperature.
  4. Remove from the slow cooker.
  5. Place on a baking pan and place under the boiler for a few minutes to brown.
  6. Perfect!

 

Tukey Breast in the Slow Cooker f large

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3 thoughts on “Juicy Turkey Breast in the Slow Cooker”

  1. Miz Helen says:

    Hi Diane,
    Your Turkey Breast looks delicious, I love that it is cooked in the Slow Cooker. Thanks so much for sharing your post with us at Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

  2. Laura J says:

    Oh that looks so yummy! I found your website looking for a juicy turkey recipe….I am going to try this tomorrow! Love the idea of putting in the oven quickly to brown at the end! So excited to see what other recipes you have!

    1. Diane says:

      Thanks Laura! It turned out amazing. I will never cook any other way. Thanks for stopping by.

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