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Buffalo Chicken Dip

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My husband loves hot chicken wings, I don’t so much because of the chicken skin. Yuck! I did a little searching and I found a recipe here for Buffalo Chicken Dip. It’s simple and the taste is out of this world. Perfect for your next party.

Buffalo Chicken Dip 3
You’ll need:
2 cups shredded cooked chicken breast. you can use canned
1 8-ounce package low-fat cream cheese
1/2 cup hot sauce like Frank’s
1/2 cup ranch dressing or bleu cheese dressing I used a low fat
1/2 cup crumbled blue cheese or any cheese you choose
1/2 cup shredded cheddar cheese

Mix together all the ingredients and pour into a 1- quart glass baking dish.

Buffalo Chicken Dip 1

Bake in a preheated 350 degree F. oven for about 20 minutes until bubbly and heated through.

Buffalo Chicken Dip 2

Remove and serve immediately. I served mine with celery, it’s more like the buffalo chicken wings you order in a restaurant.  You can also serve with crackers or what

Buffalo Chicken Dip Collage

Buffalo Chicken Dip

Keyword cheese, chicken, keto
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 272 kcal
Author Diane

Ingredients

  • 2 cups chicken breast cooked, shredded
  • 8 ounces cream cheese block softened
  • 1/2 cup hot sauce like Franks
  • 1/2 cup ranch dressing or bleu cheese dressing
  • 1/2 cup blue cheese crumbled
  • 1/2 cup cheddar cheese shredded

Instructions

  1. Mix together all the ingredients and pour into a 1-quart shallow glass baking dish. I used a square glass dish.
  2. Bake in a preheated 350 degree oven for about 20 minutes until bubbly and heated through.
  3. Remove and serve immediately.
  4. I served mine with celery, more like the buffalo chicken you order in a restaurant. You can also serve with crackers or whatever you prefer.
Nutrition Facts
Buffalo Chicken Dip
Amount Per Serving (8 g)
Calories 272 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 10g63%
Cholesterol 74mg25%
Sodium 857mg37%
Potassium 237mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 13g26%
Calcium 130mg13%
Vitamin C 12mg15%
Vitamin A 551IU11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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