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Buffalo Chicken Dip

Keyword cheese, chicken, keto
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 272 kcal
Author Diane

Ingredients

  • 2 cups chicken breast cooked, shredded
  • 8 ounces cream cheese block softened
  • 1/2 cup hot sauce like Franks
  • 1/2 cup ranch dressing or bleu cheese dressing
  • 1/2 cup blue cheese crumbled
  • 1/2 cup cheddar cheese shredded

Instructions

  1. Mix together all the ingredients and pour into a 1-quart shallow glass baking dish. I used a square glass dish.
  2. Bake in a preheated 350 degree oven for about 20 minutes until bubbly and heated through.
  3. Remove and serve immediately.
  4. I served mine with celery, more like the buffalo chicken you order in a restaurant. You can also serve with crackers or whatever you prefer.