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Beef Brisket in the Slow Cooker

Beef Brisket in the Slow Cooker is a simple way to make the brisket fork tender.

Beef Brisket in the Slow Cooker

Have you ever cooked a beef brisket? It’s a less tender cut of meat so many people shy away from cooking it. You can read more about the specifics as to why it’s tougher here. In summer my husband loves to smoke the brisket for many hours in his Weber Smoker. When I told him I was going to make the brisket in the slow cooker, he was skeptical at first. He quickly changed his mind after he sat down to dinner and had that first bite. 🙂

You’ll need:

2 – 3 lb Beef Brisket

Roasted Garlic and Herb seasoning, I use Weber brand Roasted Garlic and Herb Seasoning.

Cornstarch (optional for gravy).

Season the brisket on all sides with garlic and herb seasoning.

Pop it straight into the slow cooker.

Uncooked Beef Brisket in the Slow Cooker sprinkled with seasoning

Put on the lid and set the cooking time for 10 hours on low.

After 10 hours, remove from the slow cooker.

cooked Beef Brisket in the Slow Cooker uncut

Beef Brisket in the Slow Cooker 4

Beef Brisket in the Slow Cooker 3

Beef Brisket in the Slow Cooker

Author Diane

Ingredients

  • 2 - 3 lb Beef Brisket
  • Roasted Garlic and Herb seasoning I use Weber brand Roasted Garlic and Herb Seasoning. Cornstarch (optional for gravy).

Instructions

  1. Season the brisket on all sides with garlic and herb seasoning
  2. Pop it straight into the slow cooker.
  3. Put on the lid and set the cooking time for 10 hours on low. 

    After 10 hours, remove from the slow cooker.

  4. Optional: Mix in some cornstarch or flour to thicken the beef drippings to make a nice gravy. 

    Pour the gravy over the beef when serving

Beef Brisket with gravy on a plate with cauliflower

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