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Beef Brisket in the Slow Cooker

Course Main Course
Keyword beef, brisket
Prep Time 10 minutes
Cook Time 10 hours
Servings 8
Calories 439 kcal
Author Diane

Ingredients

  • 2 - 3 lb Beef Brisket
  • Roasted Garlic and Herb seasoning I use Weber brand Roasted Garlic and Herb Seasoning. Cornstarch (optional for gravy).

Instructions

  1. Season the brisket on all sides with garlic and herb seasoning
  2. Pop it straight into the slow cooker.
  3. Put on the lid and set the cooking time for 10 hours on low. 

    After 10 hours, remove from the slow cooker.

  4. Optional: Mix in some cornstarch or flour to thicken the beef drippings to make a nice gravy. 

    Pour the gravy over the beef when serving

Nutrition Facts
Beef Brisket in the Slow Cooker
Amount Per Serving (4 ounces)
Calories 439 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 176mg59%
Sodium 224mg10%
Potassium 936mg27%
Protein 59g118%
Calcium 14mg1%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.