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Parmesan Stuffed Fresh Mushrooms

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I found this simple and delicious recipe for stuffed mushrooms in The Taste of South magazine. It calls for using a cast iron skillet which I love. Goes from stove top to oven.

You’ll need:

18 medium sized mushrooms, stems removed

3/4 cup panko bread crumbs (dried bread using only the white part)

1/2 cup fresh grated parmesan cheese

1 teaspoons died basil

1 teaspoon minced garlic

1/4 teaspoon sea salt

fresh ground pepper

4 tablespoons butter

Clean your mushrooms. I rinsed mine and patted them dry.

.Remove the stems. (Used stems diced in scrambled eggs the next morning)

In a cast iron skillet  place panko (bread crumbs). Cook over medium high heat until lightly browned. Stirring constantly. Remove from heat.

In a medium bowl combine the bread crumbs, parmesan cheese, basil, garlic, sea salt and pepper. Mix.

Add two tablespoons melted butter. Mix.

Stuff each mushroom.

Drizzle with the remaining 2 tablespoons of butter melted.

Bake in a preheated 375 F oven for about 15 minutes.

Let cool and serve em up! Pretty aren’t they? They look pretty fancy but are really  easy to make and they were soooo good 🙂

I share at these parties.

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It's only fair to share...Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on LinkedInShare on TumblrShare on StumbleUponShare on RedditEmail this to someone

13 thoughts on “Parmesan Stuffed Fresh Mushrooms”

  1. Loriel @ Healthy Roots, Happy Soul says:

    Yum! Will be trying this soon!

    1. Loriel @ Healthy Roots, Happy Soul says:

      I’d love for you to share this at my blog hop on Tuesday. http://www.healthyrootshappysoul.com/2013/03/tuned-in-tuesday-blog-hop.html

      Hope to see you there,
      Loriel

      1. Loriel @ Healthy Roots, Happy Soul says:

        Thank you for taking the time to share this and being a part of my very first blog party. 🙂 I hope to see you tomorrow with new stuff! http://www.healthyrootshappysoul.com/2013/03/tuned-in-tuesday-blog-hop_25.html

  2. The Busy Bee's says:

    Wow! These look heavenly! Would love to have you share them on our party. It is a weekly Thursday party that goes live tonight at 8:00 Mountain Daylight Savings time. We hope you will join us!
    Thanks again! Have a wonderful day!
    Joye & Myrna
    The Busy Bee’s
    thebusybhive.blogspot.com

  3. Cindy @Hun... What's for Dinner? says:

    We love Stuffed Mushrooms! Thank you for sharing Simple Supper Tuesday!

  4. Nancy W says:

    These look amazing, just pinned them to try later. so glad you linked up at Earning-My-Cape!

  5. Dawn ~ Spatulas On Parade says:

    Thanks for sharing with us at “In and Out of the Kitchen Link Up Party”

  6. Susie at Earning-My-Cape says:

    OK.. YUM! These look awesome!
    Congrats! I will be featuring you at Wednesday’s Super Link Party!
    I hope you come check it out! http://earning-my-cape.blogspot.com/2013/03/super-link-party-44.html
    Susie

  7. Betsy @ Romance on a Dime says:

    Looks pretty good! Thanks for linking up at Romance on a dime!!

  8. Kim-Stitchwerx Designs says:

    I am definitely making these! They look so delicious! Stopping by from chic & crafty party to say hi! Thanks for sharing!
    Kim @ Stitchwerx Designs

  9. Amy N. says:

    Sounds heavenly!! It’s hard to find mushroom recipes that don’t call for white wine, which I’m really not a fan of.

  10. Debra from Bowl Me Over says:

    These look AMAZING! Love that they are vegetarian also.

  11. Heru says:

    love cheese and mushrooms

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