A Sirloin Tip Roast is a cut of meat that is perfect for the slow cooker. It is a lean cut of meat. It can lack flavor and moisture because it has a low fat content. That is what makes it perfect for the slow cooker. This is a easy recipe for a busy day.
Sirloin Tip Roast
2 – 3 lb sirloin tip roast
1 1/2 lb small red or yellow potatoes cut into pieces
1 lb baby carrots
1 large onion
garlic powder
freshly ground pepper
cut potatoes into bite size pieces, put in bottom of slow cooker
place carrots on top of potatoes
place cut up onion on top of carrots
sprinkle 1 tsp garlic powder on top of vegetables, place roast on top
sprinkle with garlic powder and fresh ground pepper
Cook roast on high for 2 hours, then reduce heat to low for 4 -6 hours. (Some cuts will take longer) .Or if you won’t be home just cook on low for 8 hours. Or until fork tender
The roast comes out fork tender and full of flavor, the carrots and potatoes are so tender and delicious. You can add more potatoes and carrots if you have a larger family:)
I share at these parties.
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32 comments
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Ann
February 28, 2012 at 6:45 pm (UTC -4) Link to this comment
Looks delicious! The hubs has been put on a low sodium diet so that means no more onion soup pot roast! Nice simple recipe that I can’t wait to try. Thanks!
Diane
February 29, 2012 at 5:24 am (UTC -4) Link to this comment
I have actually been cutting back on our sodium. I love salt so much. The flavor this has will amaze you. Thanks for stopping by
Cindy
March 1, 2012 at 9:44 am (UTC -4) Link to this comment
That looks so good! Thanks for sharing!
Miz Helen
March 2, 2012 at 4:18 pm (UTC -4) Link to this comment
Oh my goodness, that Sirloin Tip Roast with those wonderful veggies looks so good. I can almost smell the house as that is cooking away in the Slow Cooker. This is a great recipe.
Hope you have a wonderful week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Karyn
March 4, 2012 at 4:08 pm (UTC -4) Link to this comment
Yum! I am a huge fan of roast & this looks delicious! Thanks for linking up to Things That Make You Say Mmmmm! this week.
Diane
March 4, 2012 at 4:09 pm (UTC -4) Link to this comment
Thanks so much for hosting and stopping by
Debbie
March 6, 2012 at 4:20 pm (UTC -4) Link to this comment
Looks like the roast is on sale this week at Kroger. Your roast recipe will be another thing I want to cook in my NEW HAMILTON BEACH SLOW COOKER I got in the mail today from a friend.
) The food looks so yummy!!!! xxx
Cristie Ann
June 12, 2012 at 2:21 pm (UTC -4) Link to this comment
I was looking for a SIMPLE slow cooked roast and veggies recipe that I could use with the ingredients I already have here at home. THIS IS PERFECT, THANK YOU FOR SHARING!!!
mark mcelvania
September 5, 2012 at 11:30 am (UTC -4) Link to this comment
i like the way your recipe is laid out with the pictures and easy instructions ty.
Diane
September 5, 2012 at 11:54 am (UTC -4) Link to this comment
Thank you. I love pictures and detailed instructions myself. Thanks so much for dropping by.
Rita
October 16, 2012 at 10:59 am (UTC -4) Link to this comment
Just put everything together in the slow cooker. 1st time not using any water…..is this okay? Thanks it looks perfect!
Diane
October 16, 2012 at 11:51 am (UTC -4) Link to this comment
I find that you don’t need any water. The juices from the roast will add plenty of liquid. Let us know how it turns out:)
jen
October 17, 2012 at 8:43 am (UTC -4) Link to this comment
My roast came tied up in cooking twine. Should I remove the twine before placing in slow cooker?
Diane
October 17, 2012 at 9:21 am (UTC -4) Link to this comment
I don’t remove the twine until after it’s cooked.
james
October 19, 2012 at 8:29 pm (UTC -4) Link to this comment
WOW! I’m brand new to slow cooking / crock pot cooking and blown away with the ease and quality of this dish! I made some Jasmine rice as a bed for dish. Amazing!
pat
November 10, 2012 at 8:55 am (UTC -4) Link to this comment
how long would a 2.487 kilogram sirloin tip roast in the slow cooker take, and can i still cook it with the vegetables as you did.
thank you
Diane
November 10, 2012 at 10:06 am (UTC -4) Link to this comment
That’s about 5 1/2 pounds. You can cook the roast 2 hours on high then turn it to low for another 6 hours. You can certainly add the vegetables. Good luck!
Claire
November 12, 2012 at 1:21 pm (UTC -4) Link to this comment
What if I am not home to turn the slow cooker from hi to low? Can I just cook the roast on low if I sear it before I put it in the crock pot?
Diane
November 12, 2012 at 2:02 pm (UTC -4) Link to this comment
Yes, I would cook it on low for 8 hours.
Martha
December 2, 2012 at 12:59 pm (UTC -4) Link to this comment
Trying your recipe today for Sunday dinner with Jasmine rice.
Thank you.
Martha
March 10, 2013 at 11:25 am (UTC -4) Link to this comment
Tried and my meat came out tough. Found secret to tenderness. I browned my meat on all sides and then placed roast in crock pot and cook on low for 8 hrs.
shelpike
December 12, 2012 at 8:08 pm (UTC -4) Link to this comment
I am not a good cook so it was a pleasant surprise to hear everyone say how good dinner was tonight! Thank you for sharing
Jim
January 19, 2013 at 11:19 pm (UTC -4) Link to this comment
Ok I cooked it up, but I cheated and rubbed a little salt, pepper and dried rosemary into the meat before cooking. It smells and looks awsome.. I will let you know how it turns out after supper. Thanks for sharing the recipe.. Oh yeah I added some chopped parsnip and celery to the veggies..
Jim
January 19, 2013 at 11:44 pm (UTC -4) Link to this comment
It was delicious!
thanks again!
Karin Bermingham
March 6, 2013 at 11:04 am (UTC -4) Link to this comment
Alright I’m trying your recipe right now. Looks great, I love simple & easy, & I’m sure it’ll be delish. Love the pics/instructions – if this tastes as yummy as it looks I look forward to trying more. Thanks !
Dyanna
March 23, 2013 at 10:34 pm (UTC -4) Link to this comment
I am trying this tonight – is there anyway to print your recipes – I need to enlarge the print to read properly.
Lisa
March 31, 2013 at 10:50 am (UTC -4) Link to this comment
You don’t mention any liquid. I assume the meat and the steam create the moisture?
Diane
March 31, 2013 at 5:40 pm (UTC -4) Link to this comment
I have never added any liquid and there is always plenty when it’s finished because of all the moisture created in the slow cooker.
Noreen
April 16, 2013 at 11:07 am (UTC -4) Link to this comment
This is going in the crockpot as soon as I leave you a note. Thanks for the easy, peasy recipe! Usually I add liquid but this time I’m going to follow your lead. If it turns out like yours in the pic, I will be thrilled (as will my hubby). Thanks.
Diane
April 16, 2013 at 11:27 am (UTC -4) Link to this comment
Thanks for commenting, and I hope your hubby loves it as much as mine does
Jessica
May 13, 2013 at 9:24 pm (UTC -4) Link to this comment
Do I need to sear the meat first? Or can I just put it in crockpot?
Diane
May 14, 2013 at 6:06 am (UTC -4) Link to this comment
I don’t sear my meat. I just put it in the crock pot