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Buffalo Chicken Dip

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My husband loves hot chicken wings, I don’t so much because of the chicken skin. Yuck! I did a little searching and I found a recipe here for Buffalo Chicken Dip. It’s simple and the taste is out of this world. Perfect for your next party.

Buffalo Chicken Dip 3
You’ll need:
2 cups shredded cooked chicken breast. you can use canned
1 8-ounce package low-fat cream cheese
1/2 cup hot sauce like Frank’s
1/2 cup ranch dressing or bleu cheese dressing I used a low fat
1/2 cup crumbled blue cheese or any cheese you choose

Mix together all the ingredients and pour into a 1- quart glass baking dish.

Buffalo Chicken Dip 1

Bake in a preheated 350 degree F. oven for about 20 minutes until bubbly and heated through.

Buffalo Chicken Dip 2

Remove and serve immediately. I served mine with celery, it’s more like the buffalo chicken wings you order in a restaurant.  You can also serve with crackers or whatever you prefer.

Buffalo Chicken Dip 4

 

Buffalo Chicken Dip
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Cook time: 
Total time: 
 
Ingredients
  • 2 cups shredded cooked chicken breast. you can use canned
  • 1 8-ounce package low-fat cream cheese
  • ½ cup hot sauce like Frank's
  • ½ cup ranch dressing or bleu cheese dressing I used a low fat
  • ½ cup crumbled blue cheese or any cheese you choose
Instructions
  1. Mix together all the ingredients and pour into a 1-quart shallow glass baking dish. I used a square glass dish.
  2. Bake in a preheated 350 degree F. oven for about 20 minutes until bubbly and heated through.
  3. Remove and serve immediately. I served mine with celery, more like the buffalo chicken you order in a restaurant. You can also serve with crackers or whatever you prefer.

 

Buffalo Chicken Dip Collage

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