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![Raspberry-Lemon-Muffins-New](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/05/Raspberry-Lemon-Muffins-New.jpg?resize=735%2C904&ssl=1)
It’s close to our fresh raspberry season so I thought I would share a recipe using fresh raspberries. I found a recipe here and of course, changed it up using freshly milled whole wheat flour, sucanat and expeller pressed coconut oil. The raspberries with lemon made a delicious combination.
You’ll need:
6 ounces yogurt
3 tablespoons oil ( I use expeller pressed coconut oil it has no flavor )
2 tablespoon lemon juice
2 egg whites
1/2 teaspoon lemon extract
1 1/2 cups whole wheat flour
3/4 cup sucanat/sugar
2 teaspoons baking powder
1/4 teaspoon sea salt
1 cup fresh raspberries
In a bowl mix together the yogurt, ( I used raspberry ) oil, lemon juice, 2 eggs whites and lemon extract.
![Raspberry Lemon Muffins 3](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/05/Raspberry-Lemon-Muffins-3.jpg?resize=300%2C225&ssl=1)
In another bowl mix together the flour, sugar, baking soda and sea salt.
![Raspberry Lemon Muffins 4](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/05/Raspberry-Lemon-Muffins-4.jpg?resize=300%2C225&ssl=1)
Pour the wet into the dry and mix it up.
![Raspberry Lemon Muffins 6](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/05/Raspberry-Lemon-Muffins-6.jpg?resize=300%2C225&ssl=1)
My little helper is rinsing off the fresh raspberries. Soon we will have some from our own raspberry bushes.
![Raspberry Lemon Muffins 2](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/05/Raspberry-Lemon-Muffins-2.jpg?resize=300%2C217&ssl=1)
Gently fold in the raspberries
![Raspberry Lemon Muffins 7](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/05/Raspberry-Lemon-Muffins-7.jpg?resize=300%2C224&ssl=1)
Scoop into the muffin pan. I use silicone cupcake liners they are great, pop right out when they are cool. Just wash and reuse.
![Raspberry Lemon Muffins 8](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/05/Raspberry-Lemon-Muffins-8.jpg?resize=225%2C300&ssl=1)
Bake in a preheated 400 F oven for 15 minutes or until a toothpick comes out clean. Enjoy. 🙂
![Raspberry & Lemon Muffins 007](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2014/05/Raspberry-Lemon-Muffins-0071.jpg?resize=300%2C225&ssl=1)
I share at these parties.
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