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Homemade Meatloaf

Homemade Meatloaf has always been a favorite with my family. I’m not sure how I came up with this recipe. I tend to decide ingredients while I’m cooking. This is my usual tried and true Homemade Meatloaf recipe.

You’ll need:
1 1/2 pounds ground chuck
2 slices of bread torn or cut into very small pieces
2 eggs
1/2 teaspoon oregano
1/2 garlic powder
1/4 ground pepper
1/4 sea salt

In a large bowl combine all the ingredients together except the ketchup and Worcestershire sauce. Shape into a small oblong roll and place in a bread pan.

Sprinkle the meatloaf with salt and pepper. Top with ketchup and Worcestershire sauce.
Place in a preheated 375 F degree oven. Cook about 50 – 55 minutes or until internal temperature is 165 F.

Remove from pan, slice and serve.

Homemade Meatloaf

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 55 minutes
Servings 4
Author Diane

Ingredients

  • 1 1/2 pounds ground chuck
  • 2 slices of bread torn or cut into very small pieces
  • 2 eggs
  • 1/2 teaspoon oregano
  • 1/2 garlic powder
  • 1/4 ground pepper
  • 1/4 sea salt

Instructions

  1. In a large bowl combine all the ingredients together except the ketchup and Worcestershire sauce. Shape into a small oblong roll and place in a bread pan. Sprinkle the meatloaf with salt and pepper. Top with ketchup and Worcestershire sauce.
  2. Place in a preheated 370 F degree oven. Cook about 50 - 55 minutes or until internal temperature is 165 F.
  3. Remove from pan, slice and serve.

Recipe Notes

 

 

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