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Homemade Meatloaf

Homemade Meatloaf has always been a favorite with my family. I’m not sure how I came up with this recipe. I tend to decide ingredients while I’m cooking. This is my usual tried and true Homemade Meatloaf recipe.

You’ll need:
1 1/2 pounds ground chuck
2 slices of bread torn or cut into very small pieces
2 eggs
1/2 teaspoon oregano
1/2 garlic powder
1/4 ground pepper
1/4 sea salt

In a large bowl combine all the ingredients together except the ketchup and Worcestershire sauce. Shape into a small oblong roll and place in a bread pan.

Sprinkle the meatloaf with salt and pepper. Top with ketchup and Worcestershire sauce.
Place in a preheated 375 F degree oven. Cook about 50 – 55 minutes or until internal temperature is 165 F.

Remove from pan, slice and serve.

Homemade Meatloaf

Course Main Course
Keyword beef
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 336 kcal
Author Diane

Ingredients

  • 1 1/2 pound ground chuck
  • 2 slice bread cut or tear into small pieces
  • 2 eggs
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
  • 1/4 sea salt

Instructions

  1. In a large bowl combine all the ingredients together except the ketchup and Worcestershire sauce. Shape into a small oblong roll and place in a bread pan. Sprinkle the meatloaf with salt and pepper. Top with ketchup and Worcestershire sauce.
  2. Place in a preheated 370 F degree oven. Cook about 50 – 55 minutes or until internal temperature is 165 F.
  3. Remove from pan, slice and serve.

Recipe Notes

 

 

Nutrition Facts
Homemade Meatloaf
Amount Per Serving
Calories 336 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 135mg 45%
Sodium 145mg 6%
Potassium 343mg 10%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 22g 44%
Vitamin A 1.6%
Calcium 4.4%
Iron 15.8%
* Percent Daily Values are based on a 2000 calorie diet.

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