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Homemade Meatloaf

Course Main Course
Keyword beef
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 336 kcal
Author Diane

Ingredients

  • 1 1/2 pound ground chuck
  • 2 slice bread cut or tear into small pieces
  • 2 eggs
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
  • 1/4 sea salt

Instructions

  1. In a large bowl combine all the ingredients together except the ketchup and Worcestershire sauce. Shape into a small oblong roll and place in a bread pan. Sprinkle the meatloaf with salt and pepper. Top with ketchup and Worcestershire sauce.
  2. Place in a preheated 370 F degree oven. Cook about 50 - 55 minutes or until internal temperature is 165 F.
  3. Remove from pan, slice and serve.

Recipe Notes