Buffalo Chicken Dip
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My husband loves hot chicken wings, I don’t so much because of the chicken skin. Yuck! I did a little searching and I found a recipe here for Buffalo Chicken Dip. It’s simple and the taste is out of this world. Perfect for your next party.
You’ll need:
2 cups shredded cooked chicken breast. you can use canned
1 8-ounce package low-fat cream cheese
1/2 cup hot sauce like Frank’s
1/2 cup ranch dressing or bleu cheese dressing I used a low fat
1/2 cup crumbled blue cheese or any cheese you choose
1/2 cup shredded cheddar cheese
Mix together all the ingredients and pour into a 1- quart glass baking dish.
Bake in a preheated 350 degree F. oven for about 20 minutes until bubbly and heated through.
Remove and serve immediately. I served mine with celery, it’s more like the buffalo chicken wings you order in a restaurant. You can also serve with crackers or what
Buffalo Chicken Dip
Ingredients
- 2 cups chicken breast cooked, shredded
- 8 ounces cream cheese block softened
- 1/2 cup hot sauce like Franks
- 1/2 cup ranch dressing or bleu cheese dressing
- 1/2 cup blue cheese crumbled
- 1/2 cup cheddar cheese shredded
Instructions
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Mix together all the ingredients and pour into a 1-quart shallow glass baking dish. I used a square glass dish.
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Bake in a preheated 350 degree oven for about 20 minutes until bubbly and heated through.
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Remove and serve immediately.
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I served mine with celery, more like the buffalo chicken you order in a restaurant. You can also serve with crackers or whatever you prefer.
