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Breakfast Burrito

My husband doesn’t normally do much of the cooking in our house but ever since he’s semi-retired he’s really gotten into making breakfast every morning. His latest creation is a breakfast burrito.

Breakfast Burrito 9

I have to admit these are great on so many levels. They travel well for when I’m on the go. I can adjust them using ingredients that I have on hand. Plus you can make a batch, wrap them individually and freeze for convenience. I tend to eat healthier when I make it easier for myself. You can add more vegetables or sausage or bacon. The choice is yours. Here’s a basic recipe.

You’ll need:
1 teaspoon butter/olive oil or spray oil
2 eggs
1/4 diced onion
1/4 diced green pepper
1/4 diced ham
1/4 cup cheddar cheese
2 tortillas

In a large skillet over medium heat saute in olive oil or butter the green peppers, onions and ham for a few minutes.

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In a small bowl whip the eggs using a fork  or whisk.

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Pour into skillet with the peppers and onions. As they eggs get firmer flip so they can cook on the other side. Chop them up a little bit.

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Remove from heat and sprinkle with the cheese.

Breakfast Burrito 6I like to soften and warm my tortilla between two paper towels for a few seconds in the microwave.

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Wrap and enjoy!

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Breakfast Burrito
Recipe Type: Breakfast
Author: Diane
Prep time:
Cook time:
Total time:
Serves: 2 serv
Ingredients
  • 1 teaspoon butter/olive oil or spray oil
  • 2 eggs
  • 1/4 diced onion
  • 1/4 diced green pepper
  • 1/4 cup cheddar cheese
  • 1/4 cup diced ham
  • 2 tortillas
Instructions
  1. In a large skillet over medium heat saute in olive oil or butter the green peppers, onions and ham for a few minutes.
  2. Whip the eggs with a fork or whisk in a small bowl. Pour into skillet with peppers and onions, add cheese.
  3. Stir gently until firm.
  4. I like to soften and warm my tortilla between two paper towels for a few seconds in the microwave.
  5. Wrap and enjoy!

 

Breakfast Burrito 8

 

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