My husband doesn’t normally do much of the cooking in our house but ever since he’s semi-retired he’s really gotten into making breakfast every morning. His latest creation is a breakfast burrito.
I have to admit these are great on so many levels. They travel well for when I’m on the go. I can adjust them using ingredients that I have on hand. Plus you can make a batch, wrap them individually and freeze for convenience. I tend to eat healthier when I make it easier for myself. You can add more vegetables or sausage or bacon. The choice is yours. Here’s a basic recipe.
1 teaspoon butter/olive oil or spray oil
1/4 diced onion
1/4 diced green pepper
1/4 diced ham
1/4 cup cheddar cheese
In a large skillet over medium heat saute in olive oil or butter the green peppers, onions and ham for a few minutes.
Pour into skillet with the peppers and onions. As they eggs get firmer flip so they can cook on the other side. Chop them up a little bit.
Remove from heat and sprinkle with the cheese.
- 1 teaspoon butter/olive oil or spray oil
- 2 eggs
- 1/4 diced onion
- 1/4 diced green pepper
- 1/4 cup cheddar cheese
- 1/4 cup diced ham
- 2 tortillas
- In a large skillet over medium heat saute in olive oil or butter the green peppers, onions and ham for a few minutes.
- Whip the eggs with a fork or whisk in a small bowl. Pour into skillet with peppers and onions, add cheese.
- Stir gently until firm.
- I like to soften and warm my tortilla between two paper towels for a few seconds in the microwave.
- Wrap and enjoy!