Thank you to Bertolli for sponsoring today’s post and inspiring me to celebrate. Viva Bertolli! When I was asked to make a simple recipe with one of the Bertolli Tuscan Inspired Sauces using few ingredients that are cooked lightly. I was thrilled because The Tuscan
We have had so many rainy days this summer some days I feel like making some comfort foods, like chili. I added chicken to my recipe instead of beef to lighten it up a bit. We like spicy chili at our house. I have some
Today I want to share with you one of my new favorite sides quinoa. Gluten free and richer in nutrients then rice,or potatoes. Quinoa is pronounced (/ˈkiːnwɑː/, is actually a pseudocereal, that’s a word used to describe edible seeds or fruits that can double as
Disclaimer: I received a copy of the Cooking Planit app and T-Fal Cookware set to use for my reviews. I agreed to write a post on each. In no way will that influence my opinions about the products. As always I will give you my followers my honest
I shared with you in an earlier post how I have been swapping recipes with my oldest brother Jim. He is retired from tool making. He is really enjoying cooking. It’s so much fun getting different ideas from him. He does most of the cooking
Green peppers stuffed with a delicious mixture of ground beef, brown rice, topped with melted cheese. These stuffed green peppers are a family favorite! Every summer I usually have a surplus of peppers from my garden so I make stuffed peppers. They are a meal
