Spicy Vegetable Yakisoba Stir Fry
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Do you love the taste of take-out food as much as I do? I decided to get a little creative and make this Spicy Vegetable Yakisoba Stir-Fry at home. Guess what? It was a huge success! Lots of vegetables, delicious soba noodles, and a sweet and savory sauce. Topped with thinly sliced green onions.
Spicy Vegetable
Yakisoba Stir Fry
Yakisoba “fried noodles” is a Japanese stir fry noodle dish. Soba means buckwheat, but in Yakisoba, it means Chinese noodles made with wheat flour and flavored with a sauce.
Fortune makes these delicious, authentic Yakisoba Stir Fry Noodles. They are so good! The noodles are pre-cooked, steamed, cholesterol-free, and microwaveable. Includes a sauce packet that you mix with water for the authentic flavoring. I chose the “hot and spicy flavor” and it definitely had a little kick in the sauce which my husband loved!
So if you’re in need of a quick and easy weeknight dinner that doesn’t taste like it was a quick and easy try this recipe. You won’t be disappointed.
You’ll find Fortune Yakisoba stir fry noodles in the refrigerated section of most grocery stores.
Spicy Vegetable
Yakisoba Stir Fry
Ingredients
- 1 tsp olive oil extra virgin
- 4 green onions Thinly chopped
- 1 medium zucchini cut into thin slices
- 1 medium yellow squash cut into thin slices
- 1 pound Turkey sausage cut into thin slices
- 1 package Spicy Yakisoba noodles
- 1 cup green beans fresh thinly sliced
Instructions
- In a large skillet heat the extra virgin olive oil over medium heat.
- Add the sliced turkey sausage, sliced zucchini, yellow squash, and the green beans. Saute for 5 to 10 minutes, stirring often.
- While the vegetables are sautéing open the Fortune Noodle package and remove the noodles and the sauce packet.
- Combine the sauce packet with 1/2 cup of water and set aside.
- Open up the noodles and rinse with hot water in a colander. You can break them into smaller pieces if you prefer.
- Add the Yakisoba noodles and the sauce to the skillet. Stir and cook for another 5 minutes or until hot 165 F
- Serve and enjoy!
Spicy Vegetable Yakisoba Stir-Fry
Ingredients
- 1 tsp olive oil extra virgin
- 4 green onions Thinly chopped
- 1 medium zucchini cut into thin slices
- 1 medium yellow squash cut into thin slices
- 1 pound Turkey sausage cut into thin slices
- 1 package Spicy Yakisoba noodles
- 1 cup green beans fresh thinly sliced
Instructions
-
In a large skillet heat the extra virgin olive oil over medium heat.
-
Add the sliced turkey sausage, sliced zucchini, yellow squash, and the green beans. Saute for 5 to 10 minutes, stirring often.
-
While the vegetables are sautéing open the Fortune Noodle package and remove the noodles and the sauce packet.
-
Combine the sauce packet with 1/2 cup of water and set aside.
-
Open up the noodles and rinse with hot water in a colander. You can break them into smaller pieces if you prefer.
-
Add the Yakisoba noodles and the sauce to the skillet. Stir and cook for another 5 minutes or until hot 165 F
-
Serve and enjoy!
Spicy Yakisoba Stir Fry with Vegetables
Fortune Noodles is raising money for charity through #FortuneCares where YOU post a recipe with Fortune Noodles using the hashtag #FortuneCares on social media and it will influence a $5 donation to Los Angeles Food Banks.
We would love for you to participate. Every dollar counts!
To get you started on your recipe you can download this COUPON for a FREE Fortune Noodle pack.
