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Spicy Vegan Udon Noodle Soup

Making homemade soup is my specialty. So creating this simple Spicy Vegan Udon Noodle Soup was a breeze.

Using Fortune Original Flavor Udon Noodles is what makes it so simple. The flavor pack adds all the seasoning you’ll need. You can add fresh veggies and/or a protein like chicken. I personally love to add squash and zucchini to my soup, they cook quickly and taste delicious in this soup. Made with 100% natural ingredients!

You’ll need:
1 7.25 ounce Fortune Original Flavor Udon Noodles
1 /4 cup yellow squash chopped into bite-size pieces
1/4 cup zucchini chopped into bite-size pieces
3 green onions chopped
1/8 teaspoon cayenne pepper
fresh pepper

In a small saucepan add 1 and 1/2 cups water, bring to a boil.
Add the squash, zucchini, 2 of the 3 chopped green onions, noodles, and the flavor pack.

Cook for 3 to 5 minutes or until pasta is tender.

Pour into a soup bowl and top with pepper and chopped green onion.


Now you can enjoy the finest restaurant noodles at home. They are fresh, pre-cooked,cholesterol-free, MSG free and ready to serve in just minutes. Perfect for a quick lunch or dinner!

Find them in your grocer’s refrigerated produce section.

To learn more about JSL Foods Noodles, Rice, wrappers, specialty noodles, and Asian cookies you can visit their website JSL Foods.com, Facebook, and Twitter accounts.

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