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Corn & Herb Stuffed Zucchini


Corn and Herb Stuffed Zucchini Pinterest

It;s the first week of September and my garden is winding down. We have eaten plenty of zucchini this summer. I found this recipe in Woman’s Day magazine. The recipe was originally published in 1966 in the magazine. They changed it up a little bit and published it again in the July/August issue. I used what I had on hand so I changed it a little. It was delicious!

You’ll need:

2 zucchini
1 cup fresh corn cut of the cob
1/4 hot pepper diced small
1 tablespoon sweet onion diced small
1 tablespoon parsley chopped
1/4 cup parmesan cheese
salt and pepper
olive oil

Slice the zucchini in half long ways. Scoop out the center with a spoon. Brush the insides with olive oil.

Corn and Herb Stuffed Zucchini b

Preheat the oven to 450 degrees F with a baking sheet inside the oven. When preheated place the zucchini inside down on the hot baking sheet and cook for 5 minutes. It sizzles. After they are finished sprinkle with salt and pepper.

Corn and Herb Stuffed Zucchini d

While the zucchini are baking, mix together in a medium bowl the, pepper, corn, onion, parsley and parmesan cheese.

Corn and Herb Stuffed Zucchini c

Fill each zucchini half with the corn mixture. Return to the oven and cook for another 12 – 15 minutes until tender. The flavor combination is fantastic. Enjoy!

Corn and Herb Stuffed Zucchini f

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5 thoughts on “Corn & Herb Stuffed Zucchini”

  1. April J Harris says:

    What a lovely recipe, Diane! This is such a delicious way to serve zucchini – I love how colourful and tasty it looks. Thank you for sharing the recipe with us at the Hearth and Soul hop. Shared!

    1. Diane says:

      Thank you so much April for sharing the recipe and your kind comment.

  2. Lisa Isabella Russo says:

    That looks delicious! I may try it some time.

  3. Miz Helen says:

    Hi Diane,
    This is a beautiful Stuffed Zucchini that we will just love! Hope you are having a great Labor Day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Kaye Swain says:

    Talk about tasty memories – it reminds me of the stuffed zucchini my grandma used to make that was delish! Thank you for the lovely recipe, great memories, and fun visit via the Grand Social.


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