Browse By

Corn & Herb Stuffed Zucchini


Corn and Herb Stuffed Zucchini Pinterest

It;s the first week of September and my garden is winding down. We have eaten plenty of zucchini this summer. I found this recipe in Woman’s Day magazine. The recipe was originally published in 1966 in the magazine. They changed it up a little bit and published it again in the July/August issue. I used what I had on hand so I changed it a little. It was delicious!

You’ll need:

2 zucchini
1 cup fresh corn cut of the cob
1/4 hot pepper diced small
1 tablespoon sweet onion diced small
1 tablespoon parsley chopped
1/4 cup parmesan cheese
salt and pepper
olive oil

Slice the zucchini in half long ways. Scoop out the center with a spoon. Brush the insides with olive oil.

Corn and Herb Stuffed Zucchini b

Preheat the oven to 450 degrees F with a baking sheet inside the oven. When preheated place the zucchini inside down on the hot baking sheet and cook for 5 minutes. It sizzles. After they are finished sprinkle with salt and pepper.

Corn and Herb Stuffed Zucchini d

While the zucchini are baking, mix together in a medium bowl the, pepper, corn, onion, parsley and parmesan cheese.

Corn and Herb Stuffed Zucchini c

Fill each zucchini half with the corn mixture. Return to the oven and cook for another 12 – 15 minutes until tender. The flavor combination is fantastic. Enjoy!

Corn and Herb Stuffed Zucchini f

You might also like:

Summer Vegetable Bake

Summer Vegetable Bake 012


6 thoughts on “Corn & Herb Stuffed Zucchini”

  1. April J Harris says:

    What a lovely recipe, Diane! This is such a delicious way to serve zucchini – I love how colourful and tasty it looks. Thank you for sharing the recipe with us at the Hearth and Soul hop. Shared!

    1. Diane says:

      Thank you so much April for sharing the recipe and your kind comment.

  2. Lisa Isabella Russo says:

    That looks delicious! I may try it some time.

  3. Miz Helen says:

    Hi Diane,
    This is a beautiful Stuffed Zucchini that we will just love! Hope you are having a great Labor Day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Kaye Swain says:

    Talk about tasty memories – it reminds me of the stuffed zucchini my grandma used to make that was delish! Thank you for the lovely recipe, great memories, and fun visit via the Grand Social.


  5. Pingback: 31 of the Best Italian Zucchini Recipes - My Turn for Us
  6. Trackback: 31 of the Best Italian Zucchini Recipes - My Turn for Us

Leave a Reply