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Sweet and Spicy Wings in the Slow Cooker

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Are you ready for the big game? Are you making wings? I have a simple way to whip up a big batch of Sweet and Spicy Wings in the Slow Cooker. It’s so easy and they come out so tender!

You’ll need:
2 lbs of chicken wing pieces
1 cup of barbecue sauce of your choice
1 cup pineapple juice
1/4 teaspoon or more of cyanine pepper, we add more because we like them spicy.

Mix the barbecue sauce, pineapple juice for the sweet, and cyanine pepper for the spicy, together in a small bowl and set aside.

Place the wings frozen into the slow cooker and pour the sauce over them.

Mix until coated.

Cook on high for 3 – 4 hours.

Place on a baking sheet and place under the oven broiler until crispy.

We like our wings super crispy but you can make them as crispy as you like!

You might also like:

Honey Hot Wings

Crispy Wings with Honey Sriracha Sauce

10 thoughts on “Sweet and Spicy Wings in the Slow Cooker”

  1. Amin Salasa says:

    looks really nyummy

  2. Adriane says:

    Thanks! These look delicious

  3. Phuong Hung Le says:

    So delicious!

  4. Susan Biddle says:

    These look excellent! I only recently found out that you can safely make chicken in a slow cooker. Thanks!

  5. Jerry Marquardt says:

    These nice Sweet & Spicy Wings in the Slow Cooker looks so delicious. What a flashback, I can barely wait to try this nice recipe out.

  6. Melissa Storms says:

    These sound delicious. I just had a doh moment because I never thought to start my wings in the crock pot. This will make the whole process so much easier, thank you for posting.

  7. Kim O says:

    Looks great! I love my slow cooker

  8. Judy Thomas says:

    They look awesome and delicious!

    1. Diane says:

      Thanks Judy!

  9. Heru says:


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