This post contains affiliate links. For more information, visit my disclosure page
Spring is here, finally and around here it means that strawberries will be one sale. Plus before you know it, it’ll be time to pick your own. I can’t wait! Both my grand kids are old enough to help pick them this year.
I have been experimenting putting strawberries in different baked goods like cookies, which turned out now to be the most requested cookie by friends and family. This time I put the strawberries in bread. The bread turned out delicious. I always share my baked goods with the Doctor and his family. His youngest son rated them A+. He’s a picky eater doesn’t even like cheese!!!
I used local honey instead of sugar and my homemade applesauce in place of the oil.
3/4 cup honey
3/4 cup diced strawberries
3/4 cup diced bananas
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
In a large bowl combine the flour, baking soda, salt, cinnamon and nutmeg together.
In another bowl combine the eggs, honey, applesauce, vanilla, strawberries and bananas.
Mix it all together. I used a hand mixer for a couple minutes.
Pour into a greased loaf pan.
Bake in a preheated 350 degree oven for 25 minutes or until a tooth pick comes out clean.
Cool, slice and enjoy. 🙂
I share at these parties.