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Seasoned Pork Roast and Vegetables Recipe in the Slow Cooker

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A Seasoned Pork Roast and Vegetables Recipe in the Slow Cooker, add Vegetables and it’s a complete one pot dinner. It’s simple to make and tastes scrumptious. The seasoned pork roast comes out fork tender and oh so juicy! You can use any variation of pork roast. I was able to get this nice rolled pork roast for an excellent price. It has a combination of light and dark meat and is boneless.

 cook Pork Roast in Slow Cooker.

It feels like spring today here in Ohio, but it’s not, it’s still winter. Even though today it’s 70 degrees outside, tomorrow it’ll be in the 30’s so I’m going to bring out my slow cooker and cook the pork roast.  Now on to the recipe.

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Add the carrots, potatoes, onion and brussel sprouts into the bottom of the slow cooker.
Season with garlic powder, salt, and pepper.

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Place the pork roast on top of the vegetables and season with garlic powder, salt, and pepper. Cook on low setting for 8 hours.

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When the pork roast is done lift it out of the slow cooker and set aside to slice. If your roast is wrapped with a string, cut it off carefully, watch out it’s hot!

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Spoon the vegetables onto a platter with the roast and pour the remaining juice over the seasoned pork roast and vegetables.

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Serve and enjoy! Seasoned Pork Roast and Vegetables in the Slow Cooker

How to cook Pork Roast in Slow Cooker.

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I hope you find it as delicious as my family did.

Seasoned Pork Roast in the Slow Cooker

Prep Time 15 minutes
Cook Time 8 hours
Calories 1893 kcal
Author Diane

Ingredients

  • 2 lb rolled pork roast or any cut you prefer
  • 3 or 4 sliced carrots
  • 1 lb Brussel sprouts
  • 3 large potatoes cut into bite-size pieces
  • 1 medium onion cut into bite-size pieces
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 pepper

Instructions

  1. Add the carrots, potatoes, onion and Brussel sprouts into the bottom of the slow cooker.
  2. Season with garlic powder, salt, and pepper.
  3. Place the pork roast on top of the vegetables and season with garlic powder, salt, and pepper. Cook on low setting for 8 hours.
  4. When the pork roast is done lift it out of the slow cooker and set aside to slice. If your roast is wrapped with a string, cut it off carefully, watch out it’s hot!
  5. Spoon the vegetables onto a platter with the roast and pour the remaining juice over the seasoned pork roast and vegetables.
Nutrition Facts
Seasoned Pork Roast in the Slow Cooker
Amount Per Serving (8 g)
Calories 1893 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 12g75%
Cholesterol 572mg191%
Sodium 1917mg83%
Potassium 8578mg245%
Carbohydrates 150g50%
Fiber 40g167%
Sugar 23g26%
Protein 238g476%
Vitamin A 33992IU680%
Vitamin C 477mg578%
Calcium 513mg51%
Iron 33mg183%
* Percent Daily Values are based on a 2000 calorie diet.

You may also like:

Pork Chops Stuffed with Corn Salsa

Broccoli & Pork Stir Fry

8 thoughts on “Seasoned Pork Roast and Vegetables Recipe in the Slow Cooker”

  1. Arlene says:

    i guess i cook it to long my veggies was soup

    1. Diane says:

      Oh am so sorry to hear that. Slow cookers vary in temperature. Some cook hotter than others. I’ve actually gotten rid of one because it cooked too hot even on low. It was a fast-slow cooker, not a slow-slow cooker.

  2. Wanda Tracey says:

    This seasoned pork roast looks so good and the pork stir fry with broccoli looks amazing too.Thanks for sharing this post.

  3. roselle-mendoza says:

    Looks so delicious…. I can’t wait to eat seasoned pork roast…. thanks for sharing.

  4. Sherry Fram says:

    Sounds delicious! I have never eaten brussel sprouts! Will have to try this recipe & them!!

  5. Adriane says:

    Love using my crock pot

  6. Rebecca Menhorn says:

    Can I just do carrots, onions and potatoes

    1. Diane says:

      Hi Rebecca,
      You can certainly just do carrots, onions and potatoes.
      I hope you enjoy the recipe!

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