Cheesy Brussels Sprout Dip
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Happy 2015 to everyone! I have been busy behind the scenes on my blog. A friend of mine is doing some much needed maintenance. You shouldn’t even notice any changes. I have also been busy educating myself with my new camera. It’s a Canon RebelT5. I am taking an online course to learn the basics. I am a point and shoot girl, but not anymore. I ant to be able to answer the question” how did you get such a beautiful picture?”.
One of my goals in 2015 is to present along with my recipes, the best pictures I can create, to capture how delicious the food tastes.
Not everyone love Brussels sprouts as much as I do. This recipe will make even Brussels sprout haters coming back for more. I found a recipe here and changed it up a bit.
You’ll need:
2 1/2 cups Brussels sprouts
8 ounces cream cheese
3/4 cup cheddar cheese
1/2 cup sour cream
1/4 cup Parmesan cheese
1/4 cup milk
1 teaspoon roasted garlic and onion seasoning
salt and pepper
1/4 cup bread crumbs
Spray a casserole dish with oil. Preheat oven to 350 degree F.
In a large bowl combine the creme cheese, 1/2 cup cheddar cheese, sour cream, Parmesan cheese, milk seasoning, salt and pepper.
![Cheesy Brussel Sprout Dip 005](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2015/01/Cheesy-Brussel-Sprout-Dip-005.jpg?resize=644%2C428&ssl=1)
Add sliced Brussels sprouts and mix well.
![Cheesy Brussel Sprout Dip 007](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2015/01/Cheesy-Brussel-Sprout-Dip-007.jpg?resize=644%2C428&ssl=1)
Spread into the greased casserole dish.
![Cheesy Brussel Sprout Dip 009](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2015/01/Cheesy-Brussel-Sprout-Dip-009.jpg?resize=644%2C428&ssl=1)
Sprinkle with bread crumbs and remaining 1/4 cup of cheddar cheese.
Bake for 20 minutes or until bubbly and browned on top.
![Cheesy Brussel Sprout Dip 013](https://i0.wp.com/mamaldiane.com/wp-content/uploads/2015/01/Cheesy-Brussel-Sprout-Dip-013.jpg?resize=644%2C491&ssl=1)
Serve with crackers or chips.
Cheesy Brussels Sprout Dip
Author: Diane
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Ingredients
- 2½ cups Brussels sprouts
- 8 ounces cream cheese
- ¾ cup cheddar cheese
- ½ cup sour cream
- ¼ cup Parmesan cheese
- ¼ cup milk
- 1 teaspoon roasted garlic and onion seasoning
- salt and pepper
Instructions
- Spray a casserole dish with oil. Preheat oven to 350 degree F.
- In a large bowl combine the creme cheese, ½ cup cheddar cheese, sour cream, Parmesan cheese, milk seasoning, salt and pepper.
- Add sliced Brussels sprouts and mix well.
- Spread into the greased casserole dish.
- Sprinkle with bread crumbs and remaining ¼ cup of cheddar cheese, browned on top.
- Serve with crackers or chips.
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