Cheesy Brussels Sprout Dip
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • 2½ cups Brussels sprouts
  • 8 ounces cream cheese
  • ¾ cup cheddar cheese
  • ½ cup sour cream
  • ¼ cup Parmesan cheese
  • ¼ cup milk
  • 1 teaspoon roasted garlic and onion seasoning
  • salt and pepper
  1. Spray a casserole dish with oil. Preheat oven to 350 degree F.
  2. In a large bowl combine the creme cheese, ½ cup cheddar cheese, sour cream, Parmesan cheese, milk seasoning, salt and pepper.
  3. Add sliced Brussels sprouts and mix well.
  4. Spread into the greased casserole dish.
  5. Sprinkle with bread crumbs and remaining ¼ cup of cheddar cheese, browned on top.
  6. Serve with crackers or chips.
Recipe by Mamal Diane at