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Homemade Meatloaf has always been a favorite with my family. I’m not sure how I came up with this recipe. I tend to decide ingredients while I’m cooking. This is my usual tried and true Homemade Meatloaf recipe.

You’ll need:
1 1/2 pounds ground chuck
2 slices of bread torn or cut into very small pieces
2 eggs
1/2 teaspoon oregano
1/2 garlic powder
1/4 ground pepper
1/4 sea salt

In a large bowl combine all the ingredients together except the ketchup and Worcestershire sauce. Shape into a small oblong roll and place in a bread pan.

Sprinkle the meatloaf with salt and pepper. Top with ketchup and Worcestershire sauce.
Place in a preheated 375 F degree oven. Cook about 50 – 55 minutes or until internal temperature is 165 F.

Remove from pan, slice and serve.

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Homemade Meatloaf

Course Main Course

Keyword beef

Prep Time 20 minutes

Cook Time 55 minutes

Total Time 1 hour 15 minutes

Servings 6

Calories 336 kcal

Author Diane

Ingredients

• 1 1/2 pound ground chuck
• 2 slice bread cut or tear into small pieces
• 2 eggs
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground pepper
• 1/4 sea salt

Instructions

1. In a large bowl combine all the ingredients together except the ketchup and Worcestershire sauce. Shape into a small oblong roll and place in a bread pan. Sprinkle the meatloaf with salt and pepper. Top with ketchup and Worcestershire sauce.
2. Place in a preheated 370 F degree oven. Cook about 50 – 55 minutes or until internal temperature is 165 F.
3. Remove from pan, slice and serve.

Recipe Notes

 

 

Nutrition Facts

Homemade Meatloaf

Amount Per Serving

Calories 336 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 9g56%

Cholesterol 135mg45%

Sodium 145mg6%

Potassium 343mg10%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 1g1%

Protein 22g44%

Vitamin A 80IU2%

Calcium 44mg4%

Iron 2.8mg16%

* Percent Daily Values are based on a 2000 calorie diet.