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My husband doesn’t normally do much of the cooking in our house but ever since he’s semi-retired he’s really gotten into making breakfast every morning. His latest creation is a breakfast burrito.

I have to admit these are great on so many levels. They travel well for when I’m on the go. I can adjust them using ingredients that I have on hand. Plus you can make a batch, wrap them individually and freeze for convenience. I tend to eat healthier when I make it easier for myself. You can add more vegetables or sausage or bacon. The choice is yours. Here’s a basic recipe.

You’ll need:
1 teaspoon butter/olive oil or spray oil
2 eggs
1/4 diced onion
1/4 diced green pepper
1/4 diced ham
1/4 cup cheddar cheese
2 tortillas

In a large skillet over medium heat saute in olive oil or butter the green peppers, onions and ham for a few minutes.

In a small bowl whip the eggs using a fork  or whisk.

Pour into skillet with the peppers and onions. As they eggs get firmer flip so they can cook on the other side. Chop them up a little bit.

Remove from heat and sprinkle with the cheese.

I like to soften and warm my tortilla between two paper towels for a few seconds in the microwave.

Wrap and enjoy!