Mini Candy Cheesecakes
This post contains affiliate links. For more information, visit my disclosure page
Cheesecake is one of my favorite desserts. It took me many years before I would even try cheesecake. Cheese and cake didn’t sound right together. What I was missing! lol. I love making little mini ones they are so easy anyone can make them. I thought I would melt some candy and make them a little extra special.
You’ll need:
12 vanilla wafers
8 ounce package cream cheese
1/4 cup & 2 Tablespoons sucanat/sugar
1 egg
1/2 teaspoon vanilla extract
1 regular size snickers bar
1/4 cup chocolate chips
Line a cupcake pan with liner. I used my silicone cupcake liners which I love! They are reusable, wash up nice and your cupcake pops right out without sticking. It’s amazing. Put 1 vanilla wafer at the bottom of each cupcake. Set aside
In a bowl cream together cream cheese, sugar, egg and vanilla extract. Beat with a mixer until creamy.
Spoon over the cookies until evenly distributed between the 12
Bake in a preheated 350 degree F. oven for 15 minutes.
In a small microwavable bowl melt the snicker bar and chocolate chips, mix well.
When cooled top each with melted candy.
Refrigerate until you are ready to eat. I drizzled some chocolate over the top before serving.
Mini Candy Cheesecakes
Author: Diane
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
Mini Candy Cheescakes
Ingredients
- 12 vanilla wafers
- 8 ounce package cream cheese
- ¼ cup & 2 Tablespoons sucanat/sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 regular size snickers bar
- ¼ cup chocolate chips
Instructions
- Line a cupcake pan with liner. I used my silicone cupcake liners which I love! They are reusable, wash up nice and your cupcake pops right out without sticking. It's amazing. Put 1 vanilla wafer at the bottom of each cupcake. Set aside
- In a bowl cream together cream cheese, sugar, egg and vanilla extract. Beat with a mixer until creamy.
- Spoon over the cookies until evenly distributed between the 12
- Bake in a preheated 350 degree F. oven for 15 minutes
- In a small microwave bowl melt the snicker bar and chocolate chips, mix well.
- When cooled top each with melted snicker bar.
- Refrigerate until you are ready to eat. I drizzled some chocolate over the top before serving.
4 thoughts on “Mini Candy Cheesecakes”