Line a cupcake pan with liner. I used my silicone cupcake liners which I love! They are reusable, wash up nice and your cupcake pops right out without sticking. It's amazing. Put 1 vanilla wafer at the bottom of each cupcake. Set aside
In a bowl cream together cream cheese, sugar, egg and vanilla extract. Beat with a mixer until creamy.
Spoon over the cookies until evenly distributed between the 12
Bake in a preheated 350 degree F. oven for 15 minutes
In a small microwave bowl melt the snicker bar and chocolate chips, mix well.
When cooled top each with melted snicker bar.
Refrigerate until you are ready to eat. I drizzled some chocolate over the top before serving.
Recipe by Mamal Diane at https://mamaldiane.com/mini-cheesecakes/